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    You are in: Home / Rhonda Scheurer's Public Recipes
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    30 Recipes

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    Very flavorful Indian rice.

    Recipe #26328

    Excellent recipe stolen and modified from "Death by Curry" web site.

    Recipe #37463

    Ethiopian Cabbage. A favorite, and not really prompting ostracism... honest... For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Tofu Dorowat (if you like tofu, or are accomodating a vegetarian... chicken otherwise) - Beef Stew in Berbere Sauce Making these four dishes together, you can: - Pick up one lg white onion and chop it finely. Split it four ways between the dishes. - Pick up one 28-oz can of crushed tomatoes and split it between the Dorowat and Beef Stew Start the beef early, then the dorowat. Then, do the lentils (assuming pre-cooked potatoes) and cabbage. Pick up some Enjera (that amazing yummy bread). Live in Calgary? Pick it up fresh at Amy's Confectionary on 7th between 11AM and 5PM. YUMM!!!

    Recipe #340199

    I love proper Indian Tea, but when I make it myself I take some liberties with it... mmmmmmm... Cardamom!

    Recipe #29252

    Medium hot Thai dish - spicy and sweet. For a less sweet variation, leave out the pineapple.

    Recipe #29466

    Very tasty... adapted to my personal lazy cooking style from CongoJim's Chicken Muamba.

    Recipe #396677

    Dough to use in my grandmother's German recipes.

    Recipe #43414

    For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Cabbage of Ostracism - Tofu Dorowat (if you like tofu, or are accommodating a vegetarian... chicken otherwise) Making these four dishes together, you can: - Pick up one large white onion and chop it finely. Split it four ways between the dishes. - Pick up one 28-oz can of crushed tomatoes and split it between the Dorowat and Beef Stew Start the beef early, then the dorowat. Then, do the lentils (assuming pre-cooked potatoes) and cabbage. Pick up some Enjera (that amazing yummy bread). Live in Calgary? Pick it up fresh at Amy's Confectionery on 7th between 11AM and 5PM. YUM!

    Recipe #340197

    One of my grandma's german recipes. She pronounced this "Flysh-nood-luh".

    Recipe #43415

    Recipe #26390

    Asian noodle salad with cabbage. Very easy and tasty!

    Recipe #392684

    I stole this simple but yummy recipe from Jaspinder (my friend's brother-in-law). I vaguely watched what he was doing but have guessed at exactly what he used and how he did it.

    Recipe #35212

    Ethiopian lentil dish. For a complete Ethiopian feast, make this dish with (other recipes from my book): - Cabbage of Ostracism - Tofu Dorowat (if you like tofu, or are accomodating a vegetarian... chicken otherwise) - Beef Stew in Berbere Sauce Making these four dishes together, you can: - Pick up one lg white onion and chop it finely. Split it four ways between the dishes. - Pick up one 28-oz can of crushed tomatoes and split it between the Dorowat and Beef Stew Start the beef early, then the dorowat. Then, do the lentils (assuming pre-cooked potatoes) and cabbage. Pick up some Enjera (that amazing yummy bread). Live in Calgary? Pick it up fresh at Amy's Confectionary on 7th between 11AM and 5PM. YUMM!!!

    Recipe #340198

    A simple salad made with uncooked Ichiban noodles. Mmmmmmmmmm... ichiban noodles.

    Recipe #397206

    A really yummy recipe from my mom's friend, Marilyn. Great for Halloween or Thanksgiving.

    Recipe #75860

    Afghan recipe for chicken with rice, carrots and raisins. For the Dim Sum fans out there, this is a sort of Afghanistan Sticky Rice - it's exactly the same, only way different. ;)

    Recipe #29923

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