My husband hates fish, just about every kind, but he loved this, it has a mild flavor, yet it's delicious. It Originally came from an ad for the Sea Food department in a grocery store, and after a little tweaking I've now got this.
This started as a simple recipe that really lacked flavor and texture, so I tweaked it a lot and came up with this. Great for a nice family dinner, or even a big get together. What ever the occasion, everyone always loves it.
The longer you let it cook the more the flavor stands out. After I've cooked it for an hour, I usually add meatballs or sausage, and let them cook right into the sauce. My Grandmother used to make it in the morning for dinner that night.