This is a wonderful savoury salad to have when the days are cool and the spinach is available fresh. This recipe was passed on to me by an English woman living in Japan. We don't have it often as it does use some decedent pork belly fat - however we believe that such decadence is acceptable in small quantities every once in a while, living with all things in moderation & balance...
Beer, fish, pancake batter - that's all you need! Dip, fry, eat - that's all you do!
Great with salads or chips and mushy peas!
We make a bit of "tartar sauce" by chopping up gherkins quite finely and mixing it into some mayo with a tad of lemon and hot mustard to taste but the kids like a mayo and ketchup mix...experiment! It's fun!
This is an EASY variant of Eggs Benedict or Croque Monsieur - depending on your perspective! We love Eggs Benny, and Croque Monsieur but we wanted something quicker and easier but equally tasty for a nice lunch at home, so we came up with this recipe :)
Here is a yummy Japanese salad dressing recipe from our Mum. D is a real carnivore at heart but could eat salad everyday with this dressing on it...wait he has been for the past 2 weeks! because he is staying with his mum while the rest of us are in Calgary!
Goes great with any cool crisp salad greens or even steamed vegetables like Asparagus spears.
May also be used for a marinade - especially for pork or poultry.
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