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    You are in: Home / Mary in OR's Public Recipes
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    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    My grandson created this recipe and it ended up that it was pretty good. You will have to see if you like it for yourselves!

    Recipe #94427

    The best "sloppy joe's" I've ever tasted. The original recipe I got from another website, but made some changes.

    Recipe #75064

    I would put this in the catagory of a "gourmet" type mustard. It has a spicy, smooth flavor and is especially good on ham, corned beef and pastrami sandwiches. Prep time does not include overnight standing time, or cooling time.

    Recipe #59848

    This has been my favorite rice dish for many years, the oregano, mushrooms and green onions, blend to make it special. The recipe was given to me by 'Barbara', the best friend I ever had.

    Recipe #59688

    I found this recipe in 'Favorite Recipes from Quilters'. We love it.

    Recipe #59394

    Recipe posted as original. I feel the sauce needs to be INCREASED by an additional half the sauce ingredients. I was given the recipe the summer of 1962 and it has been a family favorite ever since. Prep time does not include baking the potatoes.

    Recipe #59390

    This recipe came from a former restaurant in Portland, OR. They served it as an accompaniment to all dinners. Everyone seems to love it. Once spread is made it's only a few minutes to add to your dinner menu.

    Recipe #58496

    For our family this sauce makes the salad! It is identical to the sauce served years ago at a very popular tea room in Portland, OR.

    Recipe #58350

    This has been a family recipe for many years, and is a favorite of mine. Refreshing, I serve it year round. Cook time is the chill time.

    Recipe #58349

    Quick and easy, make ahead dessert. My favorite! It was sharred by an outstanding bakery in Portland, OR - JaCiva's

    Recipe #58064

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