This spicy chinese-americanized noodle dish is one that I can't pass up. This recipe serves only one, but the recipe can easily be doubled, tripled, or whatever. It's spicy and sour at the sam time and has a very unique flavour. It's great warm or cold.
These are rich brownies, and, all though they have instant coffee powder in them, taste nothing like coffee. I think it just enhances the chocolate taste. They're very moist and fudgey and everyone at my house loves them. They won't last long, so find a good hiding spot for them!
These tiny cookies are really nice looking and great for cookie exchanges and such. They take a while to make because they need to be chilled and then glazed, but theyr'e well worth the time and effort.
Mmmm... these chocolate and peanut butter balls have just the right texture (from the rice crispies) and taste for any occasion or craving. They're so easy to make and make great gifts around Christmastime.