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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This creamy quiche is incredbly easy to assmeble thanks to the press-in-the-pan pastry. Fillings can be changed up to suit you. -Chatelaine, April 2010

    Recipe #426676

    My mom used to make this chicken on busy weeknights. It's fast, healthy, and tastes great.

    Recipe #424349

    These thin squares have a slightly salty and crunchy base and a gooey top. They're great for kids!

    Recipe #424346

    This spicy chinese-americanized noodle dish is one that I can't pass up. This recipe serves only one, but the recipe can easily be doubled, tripled, or whatever. It's spicy and sour at the sam time and has a very unique flavour. It's great warm or cold.

    Recipe #196751

    These are rich brownies, and, all though they have instant coffee powder in them, taste nothing like coffee. I think it just enhances the chocolate taste. They're very moist and fudgey and everyone at my house loves them. They won't last long, so find a good hiding spot for them!

    Recipe #196742

    2 Reviews |  By Kattari

    These tiny cookies are really nice looking and great for cookie exchanges and such. They take a while to make because they need to be chilled and then glazed, but theyr'e well worth the time and effort.

    Recipe #196640

    3 Reviews |  By Kattari

    Mmmm... these chocolate and peanut butter balls have just the right texture (from the rice crispies) and taste for any occasion or craving. They're so easy to make and make great gifts around Christmastime.

    Recipe #196624

    1 Reviews |  By Kattari

    I found this recipe in a Canadian Living cookbook, and they're just fabulous. They're very simple to make, and the dough tastes amazing too!

    Recipe #196613

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