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    You are in: Home / PickyEater's Public Recipes
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    19 Public Recipes by PickyEater


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    Charleston Rice
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    I found this one in "Cookin' with the Lion - A Collection of Recipes from Alumni and Friends of Penn State." Lyn Kennedy contributed it with the comment, "A nice accompaniment to roast pheasant or Cornish game hens."

    Recipe #462469

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    Baked Steak a La Lois
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    This recipe comes from a flier titled Mike Roy's Favorite Beef Recipes published by the Beef Industry Council (in the 1970s if I remember correctly).

    Recipe #461504

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    Simple Green Olive Tapenade
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    From Andrew Schloss' Cooking with Three Ingredients: "Tapenade, the rich olive sauce of Provence, is usually made from ripe black olives. This rendition gives tradition a tweak by substituting leaner, saltier green olives. It is just the right spread on toasts to serve with drinks, but is equally good served as a cold sauce for grilled chicken or fish, or as a dip for vegetables."

    Recipe #433747

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    Olive Garden Sausage & Peppers Ziti Marinara
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    I found this one on the Olive Garden website.

    Recipe #405759

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    Chicken Fra Diavolo
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    This is my modification of Giada's Shrimp Fra Diavolo (#155415) with chicken substituted for the shrimp. If you don't like it, Don't blame Giada! :-)

    Recipe #405075

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    Paula Deen's Fancy Green Beans
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    I pulled this one off of the Food Network web site. I'm planning to test drive it for Thanksgiving.

    Recipe #194975

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    Sirloin Steak in Cognac Sauce
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    From the Columbus Dispatch (1/12/05), by Linda Gassenheimer - Knight Ridder Newspapers

    Recipe #108900

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    Spicy Chicken Enchilada Casserole
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    From the Columbus Dispatch (1/12/05), submitted by Shannon Patke.

    Recipe #108607

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    Bob Evans Sausage Meatloaf
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    I found this one on a complimentary recipe card at a Bob Evans restaurant. It's a little different and the kids enjoyed it.

    Recipe #85735

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    Fuzzy Navel
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    Nice summertime drink for the deck or patio.

    Recipe #67346

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    Simple Con Queso Sauce
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    A quick and easy cheese sauce, with a little zip, that my family enjoys on broccoli. Adapted from a recipe posted on the soup can. Wouldn't be bad as a warm dip for tortilla chips.

    Recipe #60507

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    A Good Coffee Chop
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    This unusual recipe is from French Food at Home by Laura Calder. The coffee, she says, "gives the cooking juices a detectable, but not easily definable richness."

    Recipe #59188

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    Real Steak Sauce
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    A very simple and tasty steak sauce. I found this one in Cooking With Three Ingredients by Andrew Schloss.

    Recipe #57511

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    Pork & Sauerkraut
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    My variation of a recipe I found in a February 2003 issue of the Columbus Dispatch, submitted by Mary Johnson. She's "been making it for 20 years and has never had a bad review." She serves it with mashed potatoes and warm rolls. The sauerkraut was sweet and mild. Next time I may try substituting applesauce for the brown sugar.

    Recipe #57157

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    Simple Red Wine Cooler
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    Here's a very simple cooler to help you enjoy hot summer evenings with good friends. No rocket science ... just a quick, easy, and relaxing pick-me-up. But I'm willing to bet that you enterprising and creative chefs/mixologists can start with this and turn it into something special. Cheers!

    Recipe #31066

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    Hummers
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    A nice after dinner drink/dessert. I encountered this at a team-building retreat a few years back. Thanks to Rick Bailey for putting the recipe on paper for us. One of my favorite "milk shakes". Cheers!

    Recipe #28790

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    Lori's Sangria
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    Here's another Sangria option to add to the already robust lineup. My friend Lori from Cleveland passed this one along to me a number of years back. After the wine is gone, try munching on the remaining oranges and apples. Cheers!

    Recipe #28761

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    Chris' Texas Style Chili Con Carne
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    We picky eaters don't always appreciate beans in our chili. My friend Chris in Cleveland gave me this recipe about 15 years ago. Hope you enjoy it as much as I do.

    Recipe #28699

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    Broccoli & Ramen Noodles
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    Broccoli even a picky eater will eat. From the Commissary Cookbook.

    Recipe #28097

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