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    12 Recipes

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    These are some yummy lemon cupcakes. The recipe uses Splenda, but you can replace it with sugar.

    Recipe #198958

    Here is a vegan version of an old Mexican food favorite of mine.

    Recipe #212932

    Simple. Good. Blueberry cobbler. Need I say more? You can replace blueberries with any fruit really.

    Recipe #213511

    Yummy veg hotwings. If you want them to be vegan, then you can use vegan margarine. They're amazing, and one of my favorite foods.

    Recipe #213508

    These are yummy, super spicy, tofu wontons, good for parties, or to top off an Asian soup.

    Recipe #258147

    This is a high protein, low-fat trail mix, that is soooo yummy! It's savory and sweet, but just pretty much amazing.

    Recipe #213209

    An extremely yummy pasta sauce. You can throw it on some spaghetti, ziti, or even mix a little bit with cottage cheese and have a cheesy puta sauce for pasta or lasagna.

    Recipe #213509

    This is a vegetarian version of the traditional Indian dish Chicken tikka masala. Seitan, cubed tofu, or paneer can be substituted for quorn.

    Recipe #212991

    Now these aren't for the 'faint of heart' these are for real bran lovers who want real filling muffin.

    Recipe #258489

    I made this when studying abroad in Spain, so other than the seitan nothing is hard to find or too specialty.

    Recipe #295382

    Tasty, healthy treats, make the perfect appetizers for parties or dinners at home. The dish is vegan (as long as you get vegan wonton wrappers) and kosher, as well as quite good for you.

    Recipe #196380

    A tasty vegan version of your ultimate chocolate chip cookie. Very yummy and easy to make. I send them to my boyfriend overseas and they keep rather well.

    Recipe #196353


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