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    98 Recipes

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    My version of cheesy potatoes

    Recipe #474173

    Pork shoulder is brined and cooked 'slow and low' in a slow cooker for a delicious, fall-apart tender pulled pork. From

    Recipe #473379

    These are a delicious bar cookie, and they look great too!!

    Recipe #459691

    From our church cookbook. So tasty.

    Recipe #451477

    A great home made version of a favorite snack! Adapted from Allrecipes.

    Recipe #436622

    Different but yummy pancakes from the Pioneer Woman cookbook!

    Recipe #433822

    Easy and Delicious! Everyone loves this!

    Recipe #433155

    Canned mandarin oranges give a delightful citrus flavor to these delicious spiced muffins which are topped with cinnamon sugar. They are perfect for a quick breakfast or snack. Source:

    Recipe #426949

    I know this isnt really a traditional Texas chili, but that's what the original recipe from Del Monte is called and so I am keeping it's name intact. I usually use a roll of Bob Evans Original sausage in place of the pork for more flavor. Really easy and quick to make.

    Recipe #410054

    I love this quick little drink in the morning. Found it on the label of a bottle of Indian Summer Apple Juice. I like to use my magic bullet blender.

    Recipe #406124

    This recipe is from my church's cookbook. It is so simple, but rivals any other pancake recipe I've tried, and I've tried quite a few!

    Recipe #406049

    The best part about this recipe is that there is no pre-broiling or browning required, and they still taste great! Use any kind of ribs that your heart desires.

    Recipe #350655

    Excellent recipe from the cookbook "How to Make Love and Dinner at the Same Time". The idea is that the recipe is so easy that you have time to do... other things. Or, just enjoy the ease of throwing this dish together! It only takes about 15 minutes and then you let the crock pot do all of the work. You can use any boneless steak for this recipe, and you can find orzo in the pasta aisle.

    Recipe #350588

    The most perfect brownie recipe I have ever made. They're soft, yet sturdy and the perfect amount of chocolate- not to sweet or rich... just right. And, wonderful presentation, too! I would be proud to serve these to company any day!! One warning, the pan size specified is uncommon and not one that I own. I use a 15 1/2 x 10 1/2 pan and bake them for 35-40 minutes. They are done when set in the middle- do not let get brown on top.

    Recipe #346913

    Well, the title about says it all. This is one of my new favorite recipes because it is fast and easy and doesnt dirty a ton of dishes. Basically, you just make the sauce in a saucepan, pour it over the chicken, and bake. And, it is economical, too. Yum! Note: Dont be afraid scale back the recipe by half as this makes a lot. There is plenty of extra sauce, which I serve over rice.

    Recipe #341033

    Line baking sheet with aluminum foil for easy cleanup. Watch the little ones--the center of the marshmallow will still be warm after the 5-minute cooling time. Chocolate kisses will soften but not melt.

    Recipe #335261

    This tasty dish is a great alternative to potatoes or mac and cheese. It is very easy to make and easily doubles. See note below for another variation with chaddar cheese. Give it a try- grits are not just for breakfast anymore! Adapted from Southern Living.

    Recipe #334961

    I love experimenting with different jello combinations. This one is simple, and yet it is too delish not to remember, so I'm posting it for safekeeping. I think it tastes just like fruit punch

    Recipe #334161

    This is such a quick, easy, nutritious, and inexpensive side dish. I'm not a huge fan of cooked spinach, but this is tasty. From the cheap and easy cookbook.

    Recipe #333741

    This dessert is fun because underneath the topping a pudding like sauce will form in the bottom. It is very chocolatey and is yummy served with ice cream or whipped topping.

    Recipe #333668

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