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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Love oatmeal, but not gluten? This has the warmth and nostalgia of apple cinnamon oatmeal and is a wonderful way to prepare this nutritious “grain”. A yummy, nutritious way to start the day, and even the kids will love it!

    Recipe #289610

    Kids have as much fun helping to make this as they do eating it!

    Recipe #266828

    Party-sized batch! A very flavorful twist on an ancient dish with a blend of sweet, tangy, and spicy. Serve with fresh veggies, warm pita wedges, or crackers.

    Recipe #214288

    A big batch of Oriental-style vegetable soup: enjoy it now and freeze the rest for lunches on the go. I created this one day when I was wanting something to warm me up on a cold winter day in Buffalo. My family loves it! Omit fish oil for vegetarian/vegan fare. For a gluten-free recipe, use tamari rather than soy sauce.

    Recipe #214212

    Warm and fruity breakfast topped with a scoop of creamy Rice Dream Vanilla Frozen Dessert. A resounding hit with kids and deceptively nutritious!

    Recipe #213783

    White beans, caramelized onions, mushrooms marinated in balsamic vinegar, sun dried tomatoes, and artichoke hearts combine for a sweetly flavorful salad that can be served warm or cold. It was a hit with my toddlers too!

    Recipe #195992

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