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    887 Recipes

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    Simple and tasty. Goes great on a nice Salmon Nicoise Salad.

    Recipe #300567

    When your jar of Dijon mustard is pretty much at the end of the road, you can mix this dressing in the same jar. I approximated the amount of Dijon mustard for when you have a full jar, but basically you use the amount that is clinging to the bottom and sides of your almost empty jar! Simple and classic, this can be made and either served immediately or kept in the refrigerator for up to 3 months. When

    Recipe #295678

    Barbecue Recipes, formerly Patio Recipes revised January, 1985

    Recipe #294509

    Barbecue Recipes, formerly Patio Recipes revised January, 1985

    Recipe #294436

    For daredevils who enjoy the throat-scorching flavor of hot chilies! The first two ingredients are to make an ample amount of the Jalapeno Vodka, and the rest of the ingredients will make about 2 drinks. (Preparation time does not include Jalapeno Vodka preparation.)

    Recipe #300769

    From "The Macy's Culinary Council Thanksgiving & Holiday Cookbook". Who knows more about Thanksgiving than Macy's?

    Recipe #469269

    Honey, brandy and spices enhance purchased marmalade for an easy-to-make gift. This makes about 3 cups, or enough for three 8-oz. jars.

    Recipe #321018

    Enjoy this anti-oxidant drink instead of coffee.

    Recipe #315655

    Sometimes you need some Russian dressing as an accompaniment to a dish you are making (such as a nice Reuben sandwich), but it doesn't make sense to buy a whole bottle that will just go unused. This will help you out in those times.

    Recipe #295681

    The signature drink of the US Open is the Honey Deuce - a light, refreshing vodka cocktail with skewered honeydew garnish made to look like a tennis ball. Grey Goose is usually one of the sponsors of the Open, and this is a must-have when you visit Arthur Ashe Stadium. They serve it in a souvenir glass, too!

    Recipe #436795

    I used to always make a cooked cranberry sauce, that I believed was quite wonderful. Unfortunately, it used to generally go untouched. Then I decided to throw this together, and it was one of the biggest hits of the table! Everyone takes a little, and they don't have any idea what the secret ingredient is that keeps them asking for more! Don't tell....

    Recipe #491572

    Any easy way to enjoy a mint julep on Derby Day (or any day) without making simple syrup.

    Recipe #504732

    Forget plain steaks, chicken or ribs at your summer barbecue! Instead, enjoy Big Island flavor by coating meats with this easy coffee rub from the Four Seasons Resort in Hualalai.

    Recipe #458477

    The British Virgin Islands are famous for their delicious rum cocktails - and this elixir is no exception! Make it extra-authentic by using Pusser's Rum, which is made in Tortola.

    Recipe #469617

    I couldn't resist the name of this drink when I saw it published in the June 25, 2008 New York Times. Adapted from Forbidden Island, Alameda, California.

    Recipe #311481

    Slice off a pat of this flavored compound butter to jazz up a variety of your favorite breads and dishes. You can top roast or broiled meats with thins slices or small spoonfuls. Use also for cooking vegetables, chicken, or fish, or as an appetizer spread. This one goes nice with broiled or roast lamb. It is very little effort for such a unique touch.

    Recipe #300803

    An elegant crowd-pleaser for a dinner party or holiday entertaining.

    Recipe #308436

    From the bottle of my Philosophy Mimosa 3-in-1 shampoo, shower gel and bubble bath!

    Recipe #315195

    This appealing Champagne cocktail has a hint of raspberry that is guaranteed to be a hit at your next party!

    Recipe #321531

    Here is just a little something extra to serve with your nice grilled steak to jazz it up a bit.

    Recipe #295762

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