JackieOhNo!

Chef #386585

Mid Hudson Valley, NY

Joined: Nov 17, 2006

805 Public Recipes by JackieOhNo!

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Olive Oil, Garlic, and Crushed Red Pepper Pasta Sauce

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30 Reviews | By JackieOhNo!

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A staple in an Italian household, this is thrown together easily from ingredients always on hand. Makes a simple pasta dinner along with a salad or a nice side dish. Just toss with one pound of cooked pasta (I like it with spaghetti).

Recipe #295835

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A Perfect Eye of Round Roast Beef

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16 Reviews | By JackieOhNo!

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Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it was too rare. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. The key is to use an eye of round roast (or any well-rounded and even-shaped roast). The seasonings are up to you. I listed very basic seasonings, but I use different meat rubs at times, or whatever I'm in the mood for. While there are not enough pan drippings to make gravy, the juices make a lovely au jus to accompany the beef. This works for any size roast and couldn't be easier.

Recipe #411314

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Oven-Fried Sweet Potato Wedges

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14 Reviews | By JackieOhNo!

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Easy-on-the-cook Sunday supper from Woman's World 12/5/06. If making with Ribeye Steaks with French-Fried Onions, roast potatoes on lower oven rack, leaving the upper rack for the steaks.

Recipe #294624

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Green Beans With Caramelized Onions

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12 Reviews | By JackieOhNo!

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This dish is a wonderful accompaniment to juicy steakhouse-style steaks. Even better, you can also serve the caramelized onions as another tasty topping for your steaks!

Recipe #307640

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Colcannon

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11 Reviews | By JackieOhNo!

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Growing up in an Irish household, this is how we liked to eat our mashed potatoes. This is true comfort food to me!

Recipe #285431

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Grilled Cheese Quesadillas

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11 Reviews | By JackieOhNo!

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Tex-Mex Magic Weekend from Good Food Magazine, August 1986

Recipe #304993

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Caribbean-Style Rice Pilaf

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11 Reviews | By JackieOhNo!

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From "Caribbean Carnival", Good Food Magazine, February 1987.

Recipe #356906

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Kona Coffee Rub

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10 Reviews | By JackieOhNo!

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Forget plain steaks, chicken or ribs at your summer barbecue! Instead, enjoy Big Island flavor by coating meats with this easy coffee rub from the Four Seasons Resort in Hualalai.

Recipe #458477

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Homemade Russian Salad Dressing

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10 Reviews | By JackieOhNo!

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Sometimes you need some Russian dressing as an accompaniment to a dish you are making (such as a nice Reuben sandwich), but it doesn't make sense to buy a whole bottle that will just go unused. This will help you out in those times.

Recipe #295681

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Bill's Favorite Pumpkin Crumb Cake

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9 Reviews | By JackieOhNo!

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My boyfriend, Bill, cannot get enough of this cake, which I would venture to say is his all-time favorite! I finally decided to post it for all the pumpkin-lovers out there! It is very easy to make, and is a nice alternative on your Thanksgiving or holiday dessert table.

Recipe #332582

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Curried Beef Short Ribs (Slow Cooker)

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9 Reviews | By JackieOhNo!

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Now you can have an intensely-flavored exotic meal on the table with very little effort! The lime zest and lime juices brighten the rich flavors, too.

Recipe #362722

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Egg Drop Soup

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8 Reviews | By JackieOhNo!

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This couldn't be simpler...or faster, and tastes just as good as your local Chinese take-out.

Recipe #356717

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Salmon With Dijon Dill Shallot Sauce

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8 Reviews | By JackieOhNo!

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A warm, tangy kick to a popular dish. Plus, 15 minutes and it's on the table!

Recipe #295676

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Greek Spinach Pie

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8 Reviews | By JackieOhNo!

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Whipping up this savory pie is a cinch when you keep frozen puff pastry on hand. Remember to use a very sharp knife to cut the pastry - if the edges of the dough are pressed together, it won't rise evenly.