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    863 Recipes

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    This is a slightly different version of the traditional Italian dish, brimming with ham, herbs, tomatoes and onions. This pairs especially nicely with onion foccaccia bread.

    Recipe #349981

    Good Food Magazine, October 1986. Prep time does not include 1 hour of soaking time for beans.

    Recipe #349979

    Good Food Magazine, October 1986. Pairs nicely with Recipe #350033 for a perfect, comforting meal on cold-weather days.

    Recipe #349978

    The traditional method. From Good Food Magazine, June 1986

    Recipe #343334

    From Good Food Magazine, March 1986

    Recipe #343331

    A dazzling, different accompaniment to an elegant meal, particularly Recipe #343223. Prep time does not include 1 hour chilling time for the butter.

    Recipe #343283

    My mother saw this on Rachael Ray's 30-Minute Meals. Rachael is notorious for not being a baker, and sometimes she comes up with the easiest, tastiest no-bake desserts. We had this last Christmas Day, and will be doing so again this year.

    Recipe #343259

    An elegant beef dinner that is great when accompanied by Recipe #343283 .

    Recipe #343223

    Crisp outside, moist inside, these delicious latkes are the real thing.

    Recipe #343221

    From Good Food Magazine, March 1986. Round out this meal with some soup or a leafy green salad.

    Recipe #343220

    I saw this on a holiday episode of 30-Minute Meals with Rachael Ray, and it looked like the most absolutely easiest and elegant nibbles to set out for your holiday guests. Will definitely not ruin their appetites.

    Recipe #343192

    Make this condiment in only 15 minutes in your microwave when you're looking for something slightly different to serve with your holiday meal.

    Recipe #339665

    Your holiday table will benefit from the addition of this dish with a super-easy cheese sauce. To save time, you can cook the green beans up to one day ahead.

    Recipe #339623

    A festive wine sorbet that would be an elegant addition to any special gathering, but is especially suitable for outdoor entertaining. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir occasionally. It should be cold in about 15 minutes.

    Recipe #339619

    This is a nice cake that you can throw together quite quickly and easily. Chances are you have all the ingredients on hand. Adapted from Bon Appetit, August 1985

    Recipe #339581

    Everyone will love these veggies! You can also add miniature marshmallows to the top.

    Recipe #339419

    This clever recipe gives a second life to your holiday leftovers as something completely new and delicious. Shredded Monterey Jack cheese is also delicious in this homey dish.

    Recipe #339415

    Apples, pears and cranberries are what bring the special autumn flavor to this delectable pie. Serve with ice cream for the ultimate finale to your special meal.

    Recipe #339414

    This can be made as a holiday alternative to a whole turkey, if you prefer just white meat, or don't have a large crowd to feed. Also, at a time when prevailing tastes are running toward light, lean meat, high-protein, low-fat turkey breast comes close to the perfect choice.

    Recipe #339413

    Good Food Magazine, October 1986.

    Recipe #339411

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