JackieOhNo!

Chef #386585

Mid Hudson Valley, NY

Joined: Nov 17, 2006

805 Public Recipes by JackieOhNo!

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Candy Cane Chocolate Chip Cookies

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Be the first to review! | By JackieOhNo!

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These are fantastic during the holidays and also make a wonderful gift!

Recipe #497820

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White Chocolate Cranberry Bread

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Be the first to review! | By JackieOhNo!

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This makes the ultimate gift during the holiday seasons, and the ultimate treat at any other time! I believe the flavor combination of white chocolate, orange, and cranberry was popularized by Starbucks, and this is another great version of the combination!

Recipe #497818

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Seafood in Basil Sauce

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1 Reviews | By JackieOhNo!

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Use shrimp or scallops (or a combination) in this delicious sauce flavored with basil, garlic, and oil. You can also use the sauce on poached salmon or whitefish, too. I like to serve this over pasta with some sauteed whole mushrooms and a tossed green salad. Be sure not too cook the seafood too long or it will toughen. This recipe is easily halved or doubled.

Recipe #496440

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Halibut With Tarragon-Lemon Breadcrumbs

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Be the first to review! | By JackieOhNo!

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During Lent, we are always looking for easy-to-prepare, economical recipes that offer a change of pace. This recipe definitely fits the bill! You can substitute cod for the halibut. Just toss fresh or stale bread in the food processor and pulse until coarse crumbs are formed.

Recipe #495761

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Yang-Yang Crispy Beef

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Be the first to review! | By JackieOhNo!

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A great dish for Chinese New Year or any weeknight!

Recipe #495759

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Another Italian Meatball Recipe

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Be the first to review! | By JackieOhNo!

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I have a few meatball recipes that I make according to mood; however, none of them seem to call for only 1 pound of ground beef, which is all that I had. I needed to improvise a bit, so I came up with this recipe, which turned out very nice. Luckily, I had a batch of homemade marinara sauce in the freezer, which was the perfect sauce to simmer them in! Once finished, they freeze very well.

Recipe #495369

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Bill's Best Chicken Pot Pie Soup

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Be the first to review! | By JackieOhNo!

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I had never heard of chicken pot pie soup, until I learned that it was an all-around best seller at a soup restaurant chain. I decided to create one for my dear William, who was bowled over (nice pun?) with the results. Posting here while it's still fresh in my memory!

Recipe #495366

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Pecan Squares

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Be the first to review! | By JackieOhNo!

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These make fabulous gifts and are a great addition to your holiday dessert tray.

Recipe #493710

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Penne a La Broccoli

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1 Reviews | By JackieOhNo!

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Like Grandma used to make. From Dr. Weil. This is one of the fastest and easiest main dishes to make. It's full of flavor and quick - it also has the cancer-fighting protection of broccoli.

Recipe #493687

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Cashew Chicken Take-Out Style

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1 Reviews | By JackieOhNo!

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This is another classic Chinese takeout dish that is easy to duplicate at home.

Recipe #493602

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Chinese Takeout Pineapple Fried Rice

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Be the first to review! | By JackieOhNo!

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Essentially, this is American-style Chinese food, and something we are all familiar with. Great comfort food!

Recipe #493600

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Tipple Thyme

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Be the first to review! | By JackieOhNo!

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A sparkling wine cocktail takes the celebration that one step further!

Recipe #492711

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Over-The-Top Creamed Onions

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Be the first to review! | By JackieOhNo!

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These aren't your ordinary creamed onions that you find cooked from frozen on the family Thanksgiving table (and, by the way, that no one really eats). This wonderful dish made with shallots and leeks is both delicious and elegant, and will have your guests begging for more.

Recipe #491764

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Sheila's Chicken Milanese

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1 Reviews | By JackieOhNo!

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This goes together pretty quickly and is made even easier by the use of thin-sliced chicken breasts. Served with salad, it is light, refreshing, and delicious!

Recipe #491574

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Jack Daniel's Traditional Thanksgiving Cranberry Relish

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Be the first to review! | By JackieOhNo!

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I used to always make a cooked cranberry sauce, that I believed was quite wonderful. Unfortunately, it used to generally go untouched. Then I decided to throw this together, and it was one of the biggest hits of the table! Everyone takes a little, and they don't have any idea what the secret ingredient is that keeps them asking for more! Don't tell....

Recipe #491572

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Sweet Potato Apple Cake

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Be the first to review! | By JackieOhNo!

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More of a quick bread than cake, this is a great way to use leftover sweet potatoes or yams after your holiday feast!

Recipe #491039

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Terrific Turkey (Or Chicken) Tetrazzini

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4 Reviews | By JackieOhNo!

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After turkey soup, this is my go-to recipe for post-holiday turkey leftovers. It's easy, yet is somewhat more upscale than a plain old noodle casserole. It was created out of necessity but is now made by request!

Recipe #490918

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Cranberry-Cheese Coffee Cakes

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Be the first to review! | By JackieOhNo!

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These cakes have been a standard holiday ritual for a very long time. I have made them for church bake sales and for gifts. The recipe yields 2 cakes, so you can keep one for yourself, and be generous with the other! This is a lovely cake served with a cup or tea or coffee, or for brunch!

Recipe #487647

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Hungarian Beef Stew With Dumplings

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1 Reviews | By JackieOhNo!

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I can't believe I've had this recipe for over 25 years. It has been such a staple in my household that I guess I've sort of taken it for granted. I think it's about time I shared it!

Recipe #487268

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New York Deli-Style Baked Beef Brisket

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Be the first to review! | By JackieOhNo!

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Many, many years ago, I worked in Manhattan on the edge of the Garment District, where there were the most wonderful Jewish delis. I enjoyed treating myself to a brisket sandwich every now and then, which was something I had never tasted before. I enjoyed it so much that I had to ask how the brisket was made. This is the approximate recipe I was told. It can be served as a dinner, or sliced and served as sandwiches. Either way, it is a delightful meal. The brisket can be garnished with parsley, cherry tomatoes, pickled peppers, turnips, or stuffed olives.

Recipe #487261

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