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    3 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A very basic "true" custard, originally developed for boston cream pie, but also yummy on its own. The best part is that you can add any flavor you like!!!

    Recipe #247997

    This started out as a mediterranian classic, but I didn't have the right ingredients, so I wound up inventing these cuties with what I had on hand! They're quite good, especially if you let them sit for a few days. I'm thinking about substituting a cup of dates for one of the cups of raisins to give it a deeper flavor, but really anything works here! A note about ginger: If you're using the power found in the spice aisle, you'll want to use a bit more as it's known for being a smite underwhelming. Likewise, if you use dried ginger (like Chinese #1 cracked), you might want to use a bit less as it can be quite potent. As always, work according to taste, and use all your ingredients per their specific instructions!

    Recipe #201011

    I wanted to try my mom's homemade kahlua in a dessert, but honestly didn't expect it to come out. Now it's a family favorite!

    Recipe #197368

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