This recipe is very easy, and is the way my mom made them in the 1950's. The meat mixture is great on buns for sandwiches, and any leftover mixture can be added to cooked noodles and cheese for a baked casserole meal the next day.
Dill makes the difference! This ham salad spread with dill pickle is great for tea sandwiches, larger sandwiches, or as a snack when spread on crackers. It's best with deli ham that is "cooked" or "baked" rather than honey or smoked ham. And it's easy as can be!
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