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    You are in: Home / Diane C #2's Public Recipes
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    42 Public Recipes by Diane C #2

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    Pizza from the Grill With Oven-Roasted Tomato Sauce
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    Be the first to review! |  By Diane C #2

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    Makes enough for 4 - 12" pizzas. For successful grilled pizza the dough needs to be rolled thinly enough to cook through without burning and do not overload the pizza with toppings. 3 hours rising time not included in cooking/prep time. Recipe from Cuisine at Home.

    Recipe #484944

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    Shrimp-Crab Gumbo
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    Be the first to review! |  By Diane C #2

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    From The Coastal Living Cookbook 2004

    Recipe #484244

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    Coastal Living Chicken and Beef Fajitas
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    Be the first to review! |  By Diane C #2

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    Chipotle seasoning contributes a smoky essence to the flavorful marinade for these fajitas.

    Recipe #484225

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    Lasagne Alla Bolognese
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    Be the first to review! |  By Diane C #2

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    Recipe courtesy Gabriele Corcos and Debi Mazar. Notes: Because you are working with pasta that does not require boiling, you have to make sure that there are no pieces of lasagne sticking out of the sauce because they won't cook. When you decide to tap into your reserve of frozen lasagne, keep in mind you need to thaw the frozen lasagne overnight before reheating. If the sauce is too thick, add a little more milk, if too runny, return to the heat and add a pat of butter mixed with an equal amount of all-purpose flour. The most important thing though is: besciamella should not taste floury. If you think your sauce is ready, but you can spot a hint of "flouriness" when you taste it, think again, and keep on cooking it for a few minutes more.

    Recipe #484222

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    Beef Tinga
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    Be the first to review! |  By Diane C #2

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    Recipe courtesy of Rachael Ray show. Purée the chipotle in adobo to make saving the leftovers easier to store and use. This spicy Mexican beef stew freezes really well so make a double batch, cool and store in large freezer bag.

    Recipe #480891

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    Grilled Skirt Steak With Green and Smokey Red Chimichurri
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    Recipe courtesy Bobby Flay Show: Bobby Flay's Barbecue Addiction Episode: Argentina on the Grill Inactive time: 4 hr 35 min

    Recipe #480884

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    Mussels With Bacon and Rapini
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    Recipe courtesy Chuck Hughes Show: Chuck's Day Off Episode: The Locksmiths

    Recipe #480883

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    Porcini and Chanterelle Risotto
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     1 Reviews |  By Diane C #2

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    Recipe courtesy Tyler Florence Show: Tyler's Ultimate Episode: Risotto

    Recipe #480882

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    Turkey and Artichoke Stuffed Shells With Arrabbiata Sauce
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    Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Freeze It

    Recipe #480881

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    Grilled Salmon Salad With Salsa Dressing
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    Marge Perry and David Bonom, Coastal Living JULY 2011 Chill Time:30 Minutes

    Recipe #480385

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    Skillet Sausage, Peppers, and Mushrooms
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    Be the first to review! |  By Diane C #2

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    Southern Living Ultimate Quick and Easy Cookbook

    Recipe #479856

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    Lamb Burgers
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    From Caprial's Cafe Favorites by Caprial Pence

    Recipe #479855

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    Scallop-Veggie Skewers
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     1 Reviews |  By Diane C #2

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    Southern Living Ultimate Quick and Easy Cookbook Other time: 30 minutes to marinate

    Recipe #479823

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    Smoked Paprika Chicken Thighs With Potato and Onion
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    Recipe courtesy Alton Brown, 2012 Show: The Best Thing I Ever Made Episode: Chicken Dinners

    Recipe #478130

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    Hot Sausage Dip
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    Be the first to review! |  By Diane C #2

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    Quick and easy dip.

    Recipe #477035

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    Church Cookbook Mexican Rice
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     1 Reviews |  By Diane C #2

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    Good side dish for chicken, pork chops, Mexican food or any plain meat.

    Recipe #477024

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    Arroz Con Pollo (Mccall's Cooking School)
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     1 Reviews |  By Diane C #2

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    Classic Spanish casserole of chicken, vegetables and saffron rice.

    Recipe #473738

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    Chocolate Tiramisu by Giada De Laurentiis
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    8 hours inactive prep time Recipe courtesy Giada De Laurentiis

    Recipe #472477

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    Goat Cheese, Pesto and Sun-Dried Tomato Spread
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    Be the first to review! |  By Diane C #2

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    A quick and easy appetizer packed with flavor.

    Recipe #471073

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    Dijon-Wine Marinated Rib Roast
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    Recipe from Oxmoor House

    Recipe #470565

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