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    158 Recipes

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    Deliciously fresh little tomato appetizers! Healthy too! Raw and vegan! I made these to serve at a spring tea party.

    Recipe #478619

    Found in Better Homes and Gardens. I'm going to make these pizzas for an international dinner fundraising event and I'm sure they'll be a hit!

    Recipe #478618

    This is one of my family's favorite dhall recipes. Indian food is favorite in our house and we believe every Indian meal should include dhall. :) Serve this with some rice and Indian bread like naan or pooris for a yummy meal.

    Recipe #452659

    This delicious recipe comes from my friend, Abigail Kirby. She made it for an International Dinner Fundraiser and it was a huge hit! She doesn't remember where she found the recipe and I couldn't find it online. My family loved this and I'm planning on cooking it soon!

    Recipe #449763

    I was just altering a couple of chicken, vegetable, and rice soup recipes to make a vegetarian soup one day and this is what I came up with! If you do decide to add Worthington Fri Chick to the soup also add in the gravy to give it even better flavor.

    Recipe #447514

    This is something I've been throwing together for awhile and finally decided to measure and write down. It's a much healthier potato dish than most. I loved making scalloped potatoes before, but they are high in fat, cholesterol, calories, etc. that this is what I've learned to make instead as a healthy potato dish alternative.

    Recipe #445982

    Found in Better Homes and Gardens. I'm going to make these pizzas for an international dinner fundraising event and I'm sure they'll be a hit!

    Recipe #445968

    I had a lot of Rainier cherries that needed to be used right away and some strawberries in the freezer that I thought would help them make a great jam - and it did! This jam is now one of my kids favorites! I used really sweet Strawberries, so if your strawberries aren't as sweet you might want to add more sugar. Prep time doesn't include direction 1 (time to thaw strawberries and pit cherries - I usually do that the night before).

    Recipe #433599

    I have adapted my original healthy peanut butter cookie on this site, Healthy Peanut Butter & Honey Cookies Recipe #251315, to make a softer cookie and thought I would post what has become my more commonly made peanut butter cookie. It is not a really sweet cookie, but my children still really enjoy this healthy treat. I hope you enjoy it!

    Recipe #432860

    From Vegetarian Times April 2010. Juicy, earthy portobellow mushrooms make these tacos a mouthwatering treat. Don't worry if the mushroom caps seem slightly undercooked when you pull them from the grill; leave them out on a plate, and they will continue to cook (this is called carryover cooking).

    Recipe #429908

    This recipe sounds absolutely delicious! I found it in Better Homes and Gardens July 2010 issue.

    Recipe #429427

    This pizza is so delicious and pretty to serve that my guests always love this pizza and don't feel it's missing anything by being vegan. I used Sue L's Recipe #104173 and our Recipe #252423 for the crust. Preparation and cooking time includes time to make Recipe #252423 for the pizza.

    Recipe #428632

    I love mashed potatoes, but I've never tried them quite like this! I found this recipe at potatopatchrecipes.com and added it for Zaar World Tour 6.

    Recipe #427796

    I love the flavors of Kalamata olives, feta, and basil! This is a Greek inspired recipe I threw together for Zaar World Tour 6.

    Recipe #427782

    From Good Housekeeping. Iron-rich and garlic-kissed, the sautéed spinach in this melted-cheese sandwich recipe adds a rich flavor.

    Recipe #427434

    A delicious looking Scandinavian vegetarian appetizer. I found this recipe at Scandinavian Cooking online.

    Recipe #427430

    From Cooking Light, this sounds like a really yummy stew and healthy for you too! Ethiopian Berbere spice is a mixture of dried chiles, cloves, ginger, coriander, and allspice that Cooking Light says can be found at gourmet markets and specialty stores.

    Recipe #426670

    I found this recipe in Cooking Light though I use vegetarian burger instead of ground lamb to make it vegetarian.

    Recipe #426660

    I found this delicious looking salad from Cooking Light May 2010 issue. The magazine states that, "Preserved citrus is a key to many Moroccan and Middle Eastern dishes. Traditional recipes take weeks. Our version is ready in a few hours." They suggest serving this salad with grilled tofu steaks.

    Recipe #426655

    This is one of my favorite casseroles made by my friend June. It's an adaptation of a recipe she got from a German friend. So, this is a German inspired - American adapted recipe! This recipe is easy to double to make for a large group.

    Recipe #425337

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