This is a recipe my Aunt Barbara makes. It is super easy and good. It keeps for a while, reheats well and is perfect for those office luncheons! Everyone at work loves it!! I cook it the night before and then put it in a crock-pot for the luncheon.
You can also top it with baked potato goodies like bacon pieces, cheese and chives.
This is easily doubled. When I double it though, I usually still use just one can of evaporated milk.
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