Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / morelhunter's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    26 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is close. A good ketchup recipe that is cheaper than store bought, and tastes good. Based on a recipe created by Todd Wilbur

    Recipe #28412

    This is really delicious and everyone loves it. I usually put all of the veggies (but potatoes)in the food processor and chop fine. You'll be surprised at the flavor.

    Recipe #27393

    Different but has fabulous flavor.

    Recipe #27788

    This recipe is as old as the hills. I've made it for the last 50 years and it was old when I got it. I thought it would be a good addition, so that young cooks can see how easy it is to make a basic sausage. You can play with it, add more spice or whatever. I do suggest trying it as written first. Just as good as what you can buy, but you know what is in there. I make a double recipe and then freeze it. It is really easy and quick to whip this up and costs a lot less than store bought. Prep time does not include sitting in the fridge for 24 hours.

    Recipe #37881

    Tender and freeze well. You can bake half of them and freeze the rest.

    Recipe #26775

    These are great cookies.

    Recipe #35230

    Ok, this is really, really easy. I love this dip. It tastes good and is so quick to throw together for guests that drop in unannounced.

    Recipe #37845

    These little meatloaf muffins are great freshly made or out of the freezer. There is no chopping so they go together fast. I can't keep them in the freezer very long, my family doesn't thaw them first, they just pop them in the microwave till their hot. They are a fast meal or snack.

    Recipe #32834

    Crispy on the outside, tasty on the inside. Try them with coleslaw and REAL (LOL) german potato salad.

    Recipe #35157

    A great way to use up extra zucchini, sneak vegetables in peoples diet, and reduce carb intake. You won't really notice the difference and if you do, it is a pleasant difference.

    Recipe #32224

    A real pretty cake and just right for summer.

    Recipe #36234

    This sounds weird, it tastes great. My mom made this every thanksgiving and Christmas. I lost the recipe, then found something similar and added the ingredients that mom had in her salad. To me its comfort food and a walk down memory lane.

    Recipe #31680

    Spicy, moist and delicious. Needs to marinade at least 2 hours.

    Recipe #27858

    A great way to use all those fresh tomatoes. It can be frozen and reheated with great results.

    Recipe #33004

    This has been around for ever. I don't know what its really called. A friend came into the kitchen when I was making it and said,"It looks like a vegetable slaughterhouse in here." After that, we just started calling it slawter. You can add or subtract any vegetable you like. Its very attractive on the table, tastes good and is simple.

    Recipe #32337

    A quick, tasty sandwich that is low in fat and calories.

    Recipe #28317

    I made this when the kids were young. It's really creamy and delicious. True comfort food.

    Recipe #33406

    These are very pretty to serve. They look like they are made from marble.

    Recipe #35237

    You can serve this with rice instead of noodles. You can use the dipping sauce over almost anything - as a dip, over noodles, on salads, seafood and meats. You can make it up to 1 day ahead, just refrigerate.

    Recipe #35057

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes