I was surprised not to find a similar recipe here. This one is modified from cooks.com. I have only ever made bulk sausage from this recipe. I'm not sure what modifications might be needed (if any) to make links from this recipe.
Keema Matar is a traditional Indian dish. It is usually made with lamb, but this recipe is adapted for chicken. From "1000 Great Indian Recipes" by Roli. Heat is "medium", adjust the red pepper as desired.
Fresh tomatoes and basil toasted on top of sliced baguettes. Delicious appetizer! This is a little different that some of the other recipes I've seen here because I like my tomato and basil to be warm, so I toast it all together.
A healthy version of the popular Chinese Restaurant dish. Quick and easy to make, too. Serve with steamed rice, egg rolls, pork buns, or whatever Chinese side you desire. I made this recipe up because I saw snow peas on a fantastic sale in the grocery store one day.
Quick, easy recipe to cook delicious eels. Adapted from "The Food of Japan) by Takayuki Kosaki & Walter Wagner.
For "fish stock," use Dashi if you can find it in your local Asian market--otherwise make your own.
Super quick and easy to make, and very tasty! Recipe calls for shrimp but you could use any assortment of meats and veggies. Butter lettuce, cilantro, shredded carrot, ground pork, strips of bbq pork or duck, etc., make good additions (don't forget to cook the meat first).Taken from "The Essential Rice Cookbook" published by Borders.
Pork marinated in a spicy dry curry. Cook time and prep time are quick. Pork should marinate for at least 4 hours for best flavor, but I have made this marinating the pork only as long as it took to chop the onion, and it was still delicious.
Quick one-skillet meal. Great with rice or bread. Adjust the amount of chilli powder to get the level of heat you want. For the garnish we used kung pao chillies because that's what's growing in our back yard right now, but you can use whatever chillies you want. Please note that I have classified this as "Hungarian" because there's not an option for Romanian and Hungarian seemed like the nearest alternative.