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    196 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Prep time includes chill time.

    Recipe #51410

    Recipe #50817

    This is super fast and easy. You can get all the ingredients ready while the chicken is cooking.

    Recipe #50000

    Cook time includes the cooling time.

    Recipe #49349

    I got this recipe from one of my good friends. My kids even like it!

    Recipe #48613

    This is great for potlucks or parties. Made ahead of time because it need time to chill. Cook time is the chill time.

    Recipe #48531

    To make nonalcoholic substitute additional 7-up and apricot nectar to equal the same amounts of vodka and brandy. The cook time is freezer time.

    Recipe #48530

    This is a fantastic recipe that I got from my mom. I love Italian food and this is one of my favorites to make. My husband thinks I'm a chef! I wish!

    Recipe #48505

    This recipe came from Woman's World magazine and my kids love it. It's also simple to put together.

    Recipe #48464

    My mom sent me this recipe and I don't know where she got it but this is good (and easy)enough for company.

    Recipe #48440

    My good friend made this last year for Thanksgiving instead of traditional stuffing. It is easy to make but tastes like it was really hard to do. So don't tell'em how easy it was and milk it for all it's worth!:)

    Recipe #47793

    This is a Christmas time or anytime favorite in our family. The recipe has been passed to me and we have been making these for 40 years in our family! If you are going to give them as gifts, place wax paper between the stacks of balls. This recipe will make about 100 balls depending on the size you make them.

    Recipe #31652

    This is a zesty potato salad that is a nice change of pace. It is great with a grilled steak! Recipe can be doubled and the seasonings can be adjusted to your taste.

    Recipe #31634

    This is a very easy to make dessert that is good for a group. It has the right combination of sweet and salty!

    Recipe #31350

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