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    196 Recipes

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    So good it's like getting dessert early. I always double or triple it. I use canned potatoes for this but you can bake your own. Adjust the sweetness for your liking. We also make extra topping since everyone loves it.

    Recipe #462863

    Very good comfort food. I got this off the back of a box of pasta about 19 years ago.

    Recipe #462862

    Recipe #443308

    Recipe #443292

    Recipe #443290

    Recipe #443288

    Recipe #443032

    From Paula Deen Celebrates!

    Recipe #443030

    Recipe #443029

    From Paula Deen Celebrates!

    Recipe #443028

    Found in Parade. Cook time is freeze time. You can also leave out the tea if you like.

    Recipe #433665

    From Hyman's Seafood Restaurant in Charleston, SC.

    Recipe #391861

    Got the recipe straight from the bartender! And it is AWESOME! Recipe for simple syrup: Basically 2 cups of sugar and 2 cups of water, bring to a boil, simmer on low for about 6-8 minutes stirring until all sugar is melted, let cool, store in a jar or air tight container in the refrigerator.

    Recipe #291850

    In India, this spicy fruit salad is sold by street vendors as a refreshing snack on hot days.

    Recipe #225621

    From the back of a Mueller's pasta box.

    Recipe #206007

    Recipe #188738

    By Paul Deen. This is good and simple. Serve it over rice, potatoes, or grits. I like to use seasoned salt and add some garlic powder to the chicken. It's also good with a splash of worchestershire sauce added to the mushrooms.

    Recipe #183217

    A getcha goin' breakfast cocktail from Emeril. Add a little more sugar if you want something a bit sweeter.

    Recipe #182648

    By Paul Deen. Prep time includes the chill time.

    Recipe #182628

    This is one of my favorite pies to serve. It's really easy and have a big "WOW" factor. Be sure to allow enough time for it freeze all the way before serving. Cook time is freeze time.

    Recipe #182617

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