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    5 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By Aileen2

    This is a very hearty vegetarian dish. I often use half and half potato and sweet potato or just sweet potato for the mash and either work very well too.

    Recipe #167774

    This is one of the nicest salads I've ever made. In fact my husband who is very adverse to green foods loves it. It's very, very tasty! Wensleydale is a pale, mild and crumbly soft cheese - the version made with cranberries is best for this recipe. I got this recipe from a sheet of recipes handed out at a cookery demonstration.

    Recipe #129680

    2 Reviews |  By Aileen2

    This is a variation of a recipe a friend gave me. People who don't like spicy food can leave out the tabasco sauce and it's still yummy.

    Recipe #127477

    3 Reviews |  By Aileen2

    This is a recipe I modified slightly from a book called '1000 classic recipes. I made it for the first time last night and it is gorgeous.

    Recipe #69340

    9 Reviews |  By Aileen2

    A friend served this to me and I loved it so much I had to make it myself the next day!

    Recipe #51561


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