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    919 Recipes

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    I used it to make a tourtière (meat pie). It's from Ricardo. The taste is very good. And it's flaky. I wrote 30 minutes of cooking time but in fact it's the cooling time. For the meat pie, I baked it at 400 F for 50 minutes.

    Recipe #493136

    I made this lemon pie from Ricardo and it's so good. The meringue was perfect. Feel free to reduce the amount of sugar in the pie. I used a little bit less and DH still thinks it's too sweet. But for him a lemon pie should be sour lol You'll have to wait at least 5 hours of cooling time.

    Recipe #493068

    A recipe from Ricardo. A dessert that would be perfect in the Holidays

    Recipe #490754

    A recipe from Ricardo.

    Recipe #486100

    A recipe from Ricardo.

    Recipe #486097

    A recipe from Ricardo that I made tonight. I made it with tilapia and it tastes great.

    Recipe #486020

    A recipe from Ricardo that I made today for DH and DS. For DS I used cubed cheddar and DH feta cheese.

    Recipe #486016

    A recipe from Ricardo.

    Recipe #485953

    A recipe from Ricardo I want to try soon.

    Recipe #485899

    A recipe from Coup de Pouce

    Recipe #485440

    A recipe from Coup de Pouce

    Recipe #485438

    Recipe #485437

    A recipe from Ricardo posted for ZWT8

    Recipe #485269

    A recipe from Ricardo posted for ZWT8

    Recipe #485268

    A recipe from Ricardo posted for ZWT8

    Recipe #485267

    A recipe from Ricardo posted for ZWT8

    Recipe #485266

    A recipe from Ricardo posted for ZWT8 India. Bobotie is the Sheperd’s pie of the South Africans. It is a combination of ground meat, breadcrumbs, milk, and curry powder covered with an egg and milk mixture.

    Recipe #485265

    A recipe from Ricardo posted for ZWT8 India

    Recipe #485264

    A recipe from Ricardo posted for ZWT8 India

    Recipe #485263

    A recipe from Ricardo posted for ZWT8 India

    Recipe #485262

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