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    919 Recipes

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    I made this tonight and it's so yummy. But it's potent. From Drinksmixer.

    Recipe #391956

    From Qu'est-ce qu'on mange Volume 3. This is very easy to do and taste great. Use small pasta for this recipe.

    Recipe #391372

    From Qu'est-ce qu'on mange Volume 3. This was very good.

    Recipe #391370

    From Qu'est-ce qu'on mange Volume 3. This dish is really good. One of my favorite.

    Recipe #391367

    From Qu'est-ce qu'on mange Volume 3. This is really good. This soup is low-calorie. You can also used fresh tomatoes in this soup.

    Recipe #391365

    From Qu'est-ce qu'on mange Volume 3. I never made this soup but it looks so yummy.

    Recipe #391364

    From Qu'est-ce qu'on mange Volume 3. It was very good when I made it a few years ago.

    Recipe #391362

    From Qu'est-ce qu'on Mange Volume 3. This soup is very good.

    Recipe #391225

    This is from Qu'est-ce qu'on mange Volume 3. It can be served in a fondue pot and dip bread cubes and asparagus tips.

    Recipe #391223

    A recipe from Qu'est-ce qu'on mange Volume 3. This dip can be great with tostitos, veggies or even as a spread in sandwiches.

    Recipe #391222

    From Qu'est-ce qu'on mange volume 3.

    Recipe #391131

    This is from Qu'est-ce qu'on mange Volume 3. I did this recipe so many times when I was living with my parents. It was always a success with guest. And it's so simple.

    Recipe #391129

    This is from Qu'est-ce qu'on mange Volume 3. L'Islet is a town in the province of Quebec in Canada. My mother made this soup a few years ago and it was really good. You can also use dill, rosemary, nutmeg and chives to season this soup.

    Recipe #391128

    Yummy drink, not to potent. From Drinksmixer.

    Recipe #389811

    I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce.

    Recipe #389321

    I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce.

    Recipe #389130

    I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce.

    Recipe #389126

    From Ricardo. I made it tonight and it's very good. It can be used in asian dishes, mexican... For a spicy dip, mix 1/2 cup plain yogurt with 1/4 cup of homemade hot pepper paste or 1 tablespoon sambal oelek store-bought. Delicious in sandwiches and burgers.

    Recipe #389093

    From a salad cookbook

    Recipe #388401

    I love club sandwichs and cordon bleu chicken. This recipe is a mix of both meal. From Rachael Ray.

    Recipe #387403

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