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    919 Recipes

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    Another sangria, but from the Calabash Bar in Lagos, Nigeria. Taken in a book. (I don't know how many servings it is. Maybe 2)

    Recipe #251021

    A recipe from Ricardo that is popular with kids. So I had to try it. My son is beginning kindergarten tomorrow and I wanted to do something he'll like. And this recipe is a winner with it. With us also. It's so easy to do.

    Recipe #463219

    A recipe from Minute Rice.

    Recipe #493178

    This drink is very potent. It's not sweet at all. It needs applejack but calvados will do just as well.

    Recipe #371335

    A drink from the bar Absolut Ice Bar at Jukkasjarvi in Sweden. Taken in a book.

    Recipe #251020

    Recipe #243155

    I love Hpnotiq liqueur. I have 2 bottles.

    Recipe #315660

    A drink not too sweet. In this drink, we can taste the vodka and triple sec.

    Recipe #240135

    This drink looks like a mojito. I made it and for me it's too tart. DH liked it. But another time I may add more sugar syrup. Feel free to adjust. This is from 501 Must-Drink Cocktails.

    Recipe #366921

    This is a drink I tried and liked the taste. Comes from :

    Recipe #238464

    You can use any amber beer. Took on Food Network. I had to change the recipe cause it wouldn't accept this salmon needed : Alaska wild king

    Recipe #245736

    A recipe from Coup de Pouce

    Recipe #485438

    A recipe from Giada De Laurentiis

    Recipe #245526

    Recipe #244809

    This is a recipe from the issue of April 2007 of Coup de Pouce. A recipe for the barbecue that needs only a few ingredients that you probably have in your pantry. ETA : I made this recipe on August 1, 2011. I made the recipe for 1 steak. I let the marinade in the steak for 1 hour. The taste was really good. We both enjoyed it.

    Recipe #291758

    A drink from Finland posted for ZWT6

    Recipe #427188

    From Ricardo. This is one broth I have to try. This broth is good with beef, lamb, pork and chicken.

    Recipe #413463

    Here is a simple drink that I presume is just a bit sweet because of the pineapple juice. If you want it more sweet, maybe add a little bit of maraschino cherry juice in it. And also I would shake it.

    Recipe #293254

    This is a recipe my mother made a lot. This is from Jean Pare.

    Recipe #393437

    Pets-de-soeur means Nun's farts. It's made with pie dough. It's a very good dessert. I think that it cames from Quebec in Canada.

    Recipe #256230

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