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    You are in: Home / Boomette's Public Recipes
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    895 Public Recipes by Boomette

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    Calvados and Maple Syrup Cocktail
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    So yummy drink. It's a little bit sweet. Next time I may use less maple syrup. From The Framed Table (http://theframedtable.com/2012/09/calvados-maple-syrup-cocktail/)

    Recipe #500091

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    Crockpot Parmesan Ranch Mushrooms
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    This is a recipe I found on pinterest and made. It's so yummy.

    Recipe #500090

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    Red Wine and Garlic Mushrooms
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    A recipe I found on Pinterest (http://dragitthroughthegarden.wordpress.com/2013/01/07/red-wine-and-garlic-mushrooms/) I made them. They're so good. But next time I have to add more wine, following DH's request.

    Recipe #497564

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    Lemon Brownies
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    This is a recipe I found on Pinterest. I adapted it to our taste. Here is the link of the recipe for the orginal recipe http://rita-may-recipes.blogspot.ca/2011/08/lemon-brownies.html If you like lemon desserts, I'm sure you'll like this one.

    Recipe #497562

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    Spinach Stuffed Chicken Breasts
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    A recipe from Coup de Pouce. It's healthy and is made on the bbq.

    Recipe #496485

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    General Tao Tofu
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    A recipe from Ricardo that I made and liked a lot.

    Recipe #496252

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    Braised Pork Macaroni Casserole
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    Recipe from Ricardo that uses leftover from recipe#494160

    Recipe #494161

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    Braised Pork Shoulder With Onions
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    Great recipe from Ricardo. With the leftovers you can do Braised Pork Macaroni Casserole

    Recipe #494160

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    Rum Raisin Pie
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    I like raisin pie and when I saw this recipe from Ricardo, I had to try it. It's so good.

    Recipe #494159

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    Pasta With Pork, Corn and Cheddar
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    A recipe from Ricardo that I made yesterday and adapted with our taste.

    Recipe #493181

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    Southwestern Beef Skillet
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    A recipe from Minute Rice

    Recipe #493179

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    1-2-3 Chicken Vegetable Rice
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    A recipe from Minute Rice.

    Recipe #493178

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    Cacciatore Lasagna
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    Another recipe from Ricardo. I made this lasagna yesterday. I adapted it to our taste. It's so yummy.

    Recipe #493173

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    Creme Brulee in the Slow Cooker
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    This is a recipe from Ricardo, from his new cookbook : La mijoteuse. I tried it and after 2 hours of cooking, it was still not firm enough. Since it was already late in the evening, I added 1 hour at high.

    Recipe #493163

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    Roasted Endives With Mushrooms
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    A recipe from Ricardo that I tried. I don't like raw endives but in this recipe, I liked it.

    Recipe #493137

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    The Perfect Shortcrust Pastry
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    I used it to make a tourtière (meat pie). It's from Ricardo. The taste is very good. And it's flaky. I wrote 30 minutes of cooking time but in fact it's the cooling time. For the meat pie, I baked it at 400 F for 50 minutes.

    Recipe #493136

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    Classic Lemon Meringue Pie
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    I made this lemon pie from Ricardo and it's so good. The meringue was perfect. Feel free to reduce the amount of sugar in the pie. I used a little bit less and DH still thinks it's too sweet. But for him a lemon pie should be sour lol You'll have to wait at least 5 hours of cooling time.

    Recipe #493068

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    Improvised Sweet Risotto
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    A recipe from Ricardo. A dessert that would be perfect in the Holidays

    Recipe #490754

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    Beet Soup
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    A recipe from Ricardo.

    Recipe #486100

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    Herb-Roasted Beets
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    A recipe from Ricardo.

    Recipe #486097

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    « Previous 1 2 3 4 . . . 18 19 20 Next »
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