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    919 Recipes

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    This is a recipe from Coup de Pouce and it's an express recipe.

    Recipe #507414

    A recipe I found on pinterest. Great taste with the pear vodka. From the blog Intoxicology 101

    Recipe #506895

    A recipe I found on Pinterest from the blog Diets in Reviews. These were so good.

    Recipe #506893

    A recipe I found on Pinterest and that I tried that was so yummy. It's from the blog Dinners & Dreams.

    Recipe #506888

    A recipe from The Recipe Girl Cookbook. I made half the recipe in a loaf pan and it turned out so good. And I added the optional raisins.

    Recipe #506630

    A recipe from the cookbook The Recipe Girl Cookbook. It's so yummy.

    Recipe #506629

    A recipe from Ricardo.

    Recipe #505811

    Recipe #505808

    A recipe from Ricardo

    Recipe #505807

    A recipe from Ricardo

    Recipe #505805

    A recipe from Ricardo. The cooking time is the time to marinate.

    Recipe #505803

    A recipe from Michael Smith

    Recipe #503765

    A recipe from The Best 30-minute Recipe of Cook's Illustrated. If you can't find andouille, use tasso, chorizo or linguiça sausage. Serve with plenty of Tabasco. You can use your favorite Creole spice blend instead of Old Bay Seasoning.

    Recipe #503695

    A recipe from The Best 30-minute Recipe of Cook's Illustrated. The flavor in this dressing work especially well with a leafy green salad with sliced cucumber and tomato. ETA : the taste is amazing. It's a bit hard to combine everything in the blender. Next time I'll use the food processor.

    Recipe #503688

    I tried this recipe tonight and it's perfect for when you don't have garlic butter on hand or don't have time to do one. It's easy and we liked it. It's from the cookbook Picky Palate Cookbook

    Recipe #503686

    A recipe from Michael Smith

    Recipe #503589

    Recipe #503582

    A recipe from Michael Smith

    Recipe #503580

    A recipe from Martha Stewart. This recipe is perfect if you have a lot of fresh tomatoes from your garden.

    Recipe #503033

    Adapted from Williams-Sonoma Lifestyles Series, Small Plates, by Joanne Weir (Time-Life Books, 1998). It needs to marinate for 1 hour or overnight.

    Recipe #503018

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