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    15 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    2 Reviews |  By Laouli

    I found this recipe while peering through blogs and it sounded fantastic. I thoguht I would share it here with everyone else!

    Recipe #360860

    This dip is out of this world, but yet unbelievably simple! Our good friend Mikey gave this to us a while back and has become a big requested item at all family gatherings and events. You can basedon your own preferences change out the type of extract used. We use Almond, but feel free to to try others!

    Recipe #360655

    We love to make huge batches of this for the week to bring to work and school, or for any picnic or BBQ. This is a hearty enough salad to be eaten as a main dish or to be used as a side. You can get creative with what you add to the salad base don your own personal taste. Enjoy!

    Recipe #355978

    This is the gravy I make whenever I make bratwurst. I used the drippings from the pan that I cook the brats in. This base can be used for gravy for just about everything. It does not matter what type of meat you use.

    Recipe #355890

    3 Reviews |  By Laouli

    This is my traditional way of making Brats. We use wild game meet brats that is put together by our butcher. I get it ground in packages, and then I make patties out of it. You can also use linked brats jsut the same! We love this with gravy, rice/spaetzle and red cabbage... It is definitely one of our monthly must haves!

    Recipe #355882

    2 Reviews |  By Laouli

    This is a staple at every family event in our house and with our friends now. It is always requested by everyone and I often time make up two of them or bring extra ingredients with me to make another. The is great served with Frito Scoops or Tortilla chips. You can also substitute your favorite canned chili for the refried beans, or play with the types of salsa you use to change up the recipe a bit. Best of luck!

    Recipe #345531

    This pork is delicious and can be eaten as a roast, or use left overs to make cuban sandwhiches. Enjoy

    Recipe #362476

    This sandwhich is delicious and is great for using up leftover ham.

    Recipe #362475

    This is a recipe I saw in a Martha magazine and I thought it was a cute idea!

    Recipe #362469

    This is a recipe I received from one of my co-workers. These are requested for every potg luck and bake sale. They always sell out in minutes! Enjoy!

    Recipe #362288

    This is a simple and easy lasagna that can be made in the microwave and comes out fantastic!

    Recipe #355999

    This salsa is a staple at all of our family events and we serve it along side my bean dip! This recipe makes a very large amount. Make sure that your tomatoes and onions are roughly the same in size, and in order to make the salsa hotter, leave the seeds in the jalapenos.

    Recipe #355986

    1 Reviews |  By Laouli

    This is a great hearty meal. Fun for kids, and pretty easy in my book. You can use either Cream of Mushroom Soup or Cream of Celery. I use celery because of a mushroom allergy. This may not require all of the soup.. I usually use approx. 1 1/2 cans.

    Recipe #355943

    This is a recipe I received from a co-worker and is great served with wheat thins or your favorite crackers.

    Recipe #355937

    This is a great recipe I received from a friend of mine. When I lived in Europe this was a favorite drink of ours. I make this in batches and give as gifts to friends and co-workers during the holidays.This is very refreshing on hot summer days straight out of the freezer!

    Recipe #355934

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