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    2 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    My pressure cooker "uses" 1 cup of liquid every 15 minutes. Therefore this recipe results in about 2 cups of thickened sauce. Add more water for more sauce, but remember that it will be thinner and perhaps the seasoning will need to be adjusted. The spice paste and seasoning is done without pressure, but the chicken is cooked under high pressure.

    Recipe #489994

    10 Reviews |  By SZNB

    My MIL gave me this recipe, it uses old fashioned rolled oats, yogurt, and ww flour, no white flour at all. Extremely moist, lots of flavor

    Recipe #195479


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