This is a great Dinner Party Recipe. you can make it in the morning and pop it in the oven when guest arrive. this is from the Food networks Laura Calder.
I used sour cream in place of creme fraiche and less of lemon zest amd dill.
I also found that the asparagus was a lillte cruchy for us so I would blanche it for a couple of mintues
This is one of my favorite recipes. If you like cinnamon you will love this recipe. It's very elegant so it's great for a dinner party. It's a lot of work making the cookie layers, but you can do it days in advance. Assembling the Torte its self does not take long. You will a need to assembly the torte at least 4 hours ahead or overnight and refrigerate it.
This is a Fantastic recipe I got from Epicurious, with a couple of minor change from the original . I've have made this many times in the last year and have had rave reviews from my guests. To save time you can buy pre-made crepes