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    337 Recipes

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    Vietnamese. From "The Little Saigon Cookbook". Great on salads, chicken, fish and spring rolls.

    Recipe #282797

    This fruity drink is a crime of passion and will have you seeing red. It was inspired by RSC#11 ingredients but not entered because there are so many people that don't drink alcohol. It's dedicated to Stephen King. I think the raspberry preserves are a nice substitute for grenadine.

    Recipe #282492

    From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

    Recipe #265908

    From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

    Recipe #265906

    From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

    Recipe #265904

    From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

    Recipe #265903

    From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

    Recipe #265901

    From "Mr. Boston All-New Official Bartender's and Party Guide". Great book! I may try this with pureed frozen peaches and diet 7-up.

    Recipe #265900

    From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

    Recipe #265899

    From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

    Recipe #265897

    Got Caffeine? From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

    Recipe #265896

    I love this recipe's name! From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

    Recipe #265892

    I have to post this because it's how I sign my name! From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

    Recipe #265891

    I just heard the making of this recipe on NPR's "The Splendid Table". It sounds amazing! Pasta with an orange caramel sauce. "Serves 10 to 12 as dessert or as a side dish with Christmas capon At 16th-century banquets this pasta accompanied poultry and meats. Try the combination with Christmas Capon for an important dinner. The sweet pasta makes an unexpected and very good dessert."

    Recipe #265549

    From: "The Bean Cookbook" by Norma S. Upson. When I try it I will probably double the herbs. *Use vegetable broth to make this Vegetarian. You may try this with any kind of cheese you like.

    Recipe #265545

    From NPR's "A Splendid Table" by Lynne Rossetto Kasper. Serves 4 as a main dish and keeps 5 days in the refrigerator. Fresh organic vegetables recommended.

    Recipe #265435

    From: "The Bean Cookbook" by Norma S. Upson.

    Recipe #265349

    From: "The Bean Cookbook" by Norma S. Upson (1982). Hearty and filling. Brown rice usually takes about 45 minutes so I'm including that in the cooking time. *If you would like some heat or a chile flavor consider adding tabasco, jalapenos or diced mild green chilies. I just made this with salsa instead of tomatoes and added black pepper. I was very pleased with the results. A simple flavored hearty meal. I'm used to mexican dishes having cumin and it may work with this but I liked it being different and it may appeal to people who don't like cumin. I think black olives and bell pepper would be good in it too. Some people may also want to add layers of cheese but I was really surprised at how good it was without it. To cut down the fat more you could cook the onions with the ground beef and skip the butter.

    Recipe #265347

    I made this up tonight...I was thinking buttery cinnamon nutty oatmeal cookie...it turned out such a pretty light pink that I had to honor one of my favorite '80's movies with the title. Hope you like it! **You might want to start with just a dash of Aftershock because it can be overpowering**

    Recipe #258651

    From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Syria and Lebanon.

    Recipe #257777

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