I label this "best" for its simplicity and versatility, and of course, taste. Serve it with yogurt rice as a main dish, blend it with milk to make smoothies, heap a mound of vanilla ice cream over it to transform it into a desert, mix cinnamon sugar in to use as a crepe filling - the possibilities are endless. And you can also subsitute any seasonal fruits you prefer.
Aglio Olio is one of my favourite pastas - it really allows the taste of the pasta to shine through. But I noticed that most Aglio Olio recipes here are quite high in fat or carbs. So I'm posting my own, healthier version.
I love "gross" recipes, because they always turn out amazing. So I couldn't wait to try out HeatherFeather's Recipe #2562555. It quickly became a breakfast staple for me, but I ended up modifying it so much I thought it would be better to include this recipe rather than post a horrendously long comment. Still, THANKS HeatherFeather!
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