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    3 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I love seasoned artichoke hearts and could never find the right tangy flavor in jars, so I came up with this very simple marinade. The hearts are good on a toothpick as an appetizer, on subway sandwiches, and baked in crescent dough with cream cheese. I keep them in the fridge all the time.

    Recipe #356894

    The Northwoods Inn here in California has the best cheese spread. It can be made ahead and refrigerated until you crave a recipe of gooey broiled cheese bread. The restaurant shared the recipe years ago and I want to save it safely here. I've added Parmesan to the recipe because I like the nutty flavor. I've been making it for 30 years.

    Recipe #296976

    It's my favorite way to eat fruit. Easy and colorful for a summer barbeque. Great way to get kids to eat fruit. Not as sweet as whipped cream topping.

    Recipe #136798


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