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    58 Recipes

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    Recipe #31026

    An twist on traditional pesto. Use as a spread, on pasta, or pizzas. Don't over process. Source: Michael Roberts, Trumps, Los Angeles, printed in the San Jose Mercury News 3/4/1987

    Recipe #114578

    From the Kitchen aid mixer cookbook. Can be doubled.

    Recipe #389068

    From Marshalltown Iowa cookbook

    Recipe #48185

    From More 60 Minute Gourmet by Pierre Franey.

    Recipe #186149

    Keep rolls of cookie dough in the refrigerator or freezer. These could be great for OAMC. The recipe calls for quick cooking oats, but I used the long cooking ones that I have on hand. Time does not include chill time for dough. source: Farm Journal Country Cookbook

    Recipe #113683

    This makes a great summer potluck dish. The ingredient list is flexible. You can substitute cilantro for green onion. Char siu and kamaboko can be found in oriental markets. I got this recipe from a Hawaiian friend

    Recipe #31081

    This recipe comes from the Farm Journal's Country Cookbook. I love these wafflles because they are so rich you don't need to put butter on them. They melt in your mouth. I make them in a traditional waffle iron, not a Belgian iron. (Also, you don't have to separate the eggs.)

    Recipe #113062

    Found this cookie in "Recipes from Iowa with Love". It is a very crisp cookie that can satisfy anyone wheat allergy or no. I have used regular oats and still had an edible cookie.

    Recipe #346685

    Freezable. Great for OAMC Time does not include the time to chill the dough.

    Recipe #113931

    The difference between this marsala and the others is the cream. Really simple, really good. Great for company, but quick to fix. source: 365 ways to cook chicken

    Recipe #114255

    Tastes like toast with marmelade. Good for a tea party.

    Recipe #30393

    This makes a very chewy cookie

    Recipe #25347

    from 100 recipes for low-fat meals by sunset magazine

    Recipe #131191

    from the Kitchen-aid mixer recipe book

    Recipe #271318

    This casserole uses items from the pantry: Premade tubes of polenta and bottled pasta sauce make this casserole easy.

    Recipe #134342

    Adapted from "The minimalist cooks diner" by Marc Bittman. Printed in the San Jose Mercury News April 6, 2005.

    Recipe #131188

    from Cooking Light: "Whip out your can opener for quick and easy weeknight meals"

    Recipe #131187

    This recipe starts with a chicken breast and "in short order" transforms into comfort food. Serve with cooked rice

    Recipe #134343

    Salmon poaches in a foil wine boat and taking on the smokey flavor of wood chips in the barbecue. This is a family favorite from Sunset Barbecue Cookbook.

    Recipe #382193

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