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    58 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Pan-seared salmon with cheese crisps. Elegant and flavorful

    Recipe #447267

    Recipe #399059

    This was passed to me via a friend from an Ethiopian family. Berbere is a spice.

    Recipe #398786

    You really can make these rolls in an hour. I have used this dough to make quick cinnamon rolls. These directions are for a Kitchen-Aid mixer.

    Recipe #186146

    Adapted from "The minimalist cooks diner" by Marc Bittman. Printed in the San Jose Mercury News April 6, 2005.

    Recipe #131188

    The difference between this marsala and the others is the cream. Really simple, really good. Great for company, but quick to fix. source: 365 ways to cook chicken

    Recipe #114255

    Freezable. Great for OAMC Time does not include the time to chill the dough.

    Recipe #113931

    This recipe has never failed me. It tastes like comfort food, but looks fancy enough for a dinner party.

    Recipe #111422

    This goes well with Corn Chowder.

    Recipe #104549

    This recipe is based on an article in the San Jose Mercury News by Stacy Diaz. I tried it and didn't need near as much water as the recipe indicated. The dough should not be sticky. This recipe is healthier since it uses oil instead of shortening.

    Recipe #101601

    The easiest noodle recipe I know. Tasty too. Great for chicken and noodles. There is nothing quite like homemade. Time includes 2 hours of drying time.

    Recipe #31041

    Recipe #509753

    I have had this recipe for over 35 years. It probably came from a newspaper clipping. It has always had rave reviews. I love it served over rice. These days I go heavier on the seasonings and a few dried chilis for extra heat.

    Recipe #506067

    Source: WeightWatchers website. Points: 8

    Recipe #500922

    Inspired by a recipe in a Weight Watcher's pamphlet. Easy make ahead breakfast or snack. Like a crustless quiche or a savory muffin. Very easy to vary this recipe with different veggies or herbs. Make a batch and put them in the freezer. 3 points per serving.

    Recipe #498609

    This recipe appeared in Farm and Ranch Living 2012. Recipe by Rochelle Wood, Kodiak, Alaska

    Recipe #484040

    Really good moist and tender chicken.

    Recipe #420055

    These cookies melt in your mouth. Best roll out and cut cookies I've eaten. Chilling time is in the prep time.

    Recipe #418568

    From the Kitchen aid mixer cookbook. Can be doubled.

    Recipe #389068

    Salmon poaches in a foil wine boat and taking on the smokey flavor of wood chips in the barbecue. This is a family favorite from Sunset Barbecue Cookbook.

    Recipe #382193

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