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    58 Recipes

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    From Marshalltown Iowa cookbook

    Recipe #48185

    This recipe has never failed me. It tastes like comfort food, but looks fancy enough for a dinner party.

    Recipe #111422

    from 100 recipes for low-fat meals by sunset magazine

    Recipe #131191

    From Nov 2006 Sunset Magazine

    Recipe #199528

    For garlic lovers: 40 cloves of garlic. Chicken is baked with wine and herbs.

    Recipe #104827

    I have adapted this from a recipe I found in Gourmet Magazine. You can substitute lean ground beef for cold roast beef. I make smaller empanadas and serve them as finger food at appetizer parties.

    Recipe #131189

    An twist on traditional pesto. Use as a spread, on pasta, or pizzas. Don't over process. Source: Michael Roberts, Trumps, Los Angeles, printed in the San Jose Mercury News 3/4/1987

    Recipe #114578

    This recipe was originally published in Food & Wine. This is a Jeremiah Tower recipe.

    Recipe #105065

    From the All Saints church cookbook in Cedar Rapids, Iowa

    Recipe #48183

    from the Kitchen-aid mixer recipe book

    Recipe #271318

    This goes well with Corn Chowder.

    Recipe #104549

    These pancakes use rolled oats soaked overnight in buttermilk. They have wonderful flavor and texture. Time to make does not include overnight soaking.

    Recipe #114988

    Freezable. Great for OAMC Time does not include the time to chill the dough.

    Recipe #113931

    These make a crisp cookie

    Recipe #48459

    This casserole uses items from the pantry: Premade tubes of polenta and bottled pasta sauce make this casserole easy.

    Recipe #134342

    From More 60 Minute Gourmet by Pierre Franey.

    Recipe #186149

    Adapted from "The minimalist cooks diner" by Marc Bittman. Printed in the San Jose Mercury News April 6, 2005.

    Recipe #131188

    From Sunset Magazine 1998

    Recipe #134345

    Recipe #399059

    These may be frozen and reheated. source: Farm Journal Country Cookbook

    Recipe #114183

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