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    58 Recipes

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    Recipe #509753

    I have had this recipe for over 35 years. It probably came from a newspaper clipping. It has always had rave reviews. I love it served over rice. These days I go heavier on the seasonings and a few dried chilis for extra heat.

    Recipe #506067

    Source: WeightWatchers website. Points: 8

    Recipe #500922

    Inspired by a recipe in a Weight Watcher's pamphlet. Easy make ahead breakfast or snack. Like a crustless quiche or a savory muffin. Very easy to vary this recipe with different veggies or herbs. Make a batch and put them in the freezer. 3 points per serving.

    Recipe #498609

    This recipe appeared in Farm and Ranch Living 2012. Recipe by Rochelle Wood, Kodiak, Alaska

    Recipe #484040

    Pan-seared salmon with cheese crisps. Elegant and flavorful

    Recipe #447267

    Really good moist and tender chicken.

    Recipe #420055

    These cookies melt in your mouth. Best roll out and cut cookies I've eaten. Chilling time is in the prep time.

    Recipe #418568

    Recipe #399059

    This was passed to me via a friend from an Ethiopian family. Berbere is a spice.

    Recipe #398786

    From the Kitchen aid mixer cookbook. Can be doubled.

    Recipe #389068

    Salmon poaches in a foil wine boat and taking on the smokey flavor of wood chips in the barbecue. This is a family favorite from Sunset Barbecue Cookbook.

    Recipe #382193

    Found this cookie in "Recipes from Iowa with Love". It is a very crisp cookie that can satisfy anyone wheat allergy or no. I have used regular oats and still had an edible cookie.

    Recipe #346685

    We used to eat these on campouts. Starting the recipe the night before. I added the overnight soak time to the "passive cook time".

    Recipe #275695

    from the Kitchen-aid mixer recipe book

    Recipe #271318

    This is a flexible recipe. Substitute canned tuna for ground beef for those that don't eat red meat.

    Recipe #254607

    This is a recipe that has been handed down in the Post family. The cake when baked may have a crack down the middle. The cupcakes come out perfect.

    Recipe #238931

    What to do with leftover smoked salmon? This turns a small amount into a meal for 4. Or slice the quiche small for brunch, a first course or appetizers

    Recipe #216304

    Clipped this recipe from the Mercury News. Time does not include chilling time for dough.

    Recipe #211158

    From Nov 2006 Sunset Magazine

    Recipe #199528

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