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    You are in: Home / afghanmom's Public Recipes
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    11 Recipes

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    I haven't tried this yet, but plan on making it soon. I'm putting it here so I don't loose it.

    Recipe #356221

    These are especially good served with pasta or soup. Other spices can be substituted for the rosemary, like basil or dill.

    Recipe #356202

    While on a calorie-counting quest, I put together this chicken salad 'loaded' with celery, onion, and shredded carrots (which contain very little calories). The almonds give it a little extra crunch, and the cranberries are just sweet goodness :) I listed 'creamy Italian dressing'. For this, I made Creamy Italian Dressing #34649 and added 1 tbsp of honey mustard, using 2 tbsp of this mixture in my salad.

    Recipe #356029

    This is a dish inspired after watching an episode of Martha Stewart. I changed things a little and added other ingredients to make it my own.

    Recipe #319803

    This is a recipe I got from my neighbor and good friend, Trudy. When looking through her cookbook together, I asked her to pick out a recipe for me to make. This is what she picked. She calls it 'Paradise Park' coleslaw because it reminds her of the summer picnics with her good friends and family in Paradise Park. This is a yummy sweet and tangy coleslaw made without mayo. It will last in the frig for months. Thanks, Trudy!

    Recipe #319583

    This is a traditional French-Canadian recipe. My mom makes this only for the holidays, but I've made it year round.

    Recipe #296035

    This makes great tasty burgers. It comes from the McCormick web site.

    Recipe #295966

    Making these meatballs can be very time consuming but once you make and freeze them they are actually a time-saver. These are great to use in a quick Italian Wedding Soup. They're also great added to ramen noodle soup with some mixed frozen vegetables. Use in pasta or with finger rolls for 'mini' meatball sandwiches (for little mouths). The possibilities are endless :-)

    Recipe #295251

    These are more of a breadstick than a biscuit although I guess you could roll them out and cut them into biscuit shapes. I got this recipe from a Land-O-Lakes cookbook that I received pages from every month. These are great with pasta or soup. A favorite in our house. Very flavorful :-)

    Recipe #265273

    This is a recipe I got from my sister who is the best cook I know. This a great recipe for a cook-out or picnic.

    Recipe #196319

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