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    5 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    It is easy to sneak in healthier ingredients because the chocolate covers it up! Options: use half splenda half sugar, add 1/2 c chopped nuts, use all purpose flour. After cooled, top with "Chocolate Frosting for Zucchini Brownies", also on Food.com. I personally like them fine without the frosting, but they are good with it as well. Personal choice. http://www.food.com/recipe/chocolate-frosting-for-zucchini-brownies-461602

    Recipe #461603

    Use this frosting spread over cooled Zucchini Brownies http://www.food.com/recipe/zucchini-brownies-461603

    Recipe #461602

    These are my favorite pancakes! You can switch out the honey with a mashed banana and they are delicious. The flax is just added, so if you omit, nothing will change but the nutrition. I also switch the honey out for agave nectar often.

    Recipe #457626

    This is my favorite pie crust. I have yet to make it right, with all cold ingredients, so if you don't have time to chill the flour etc, it will be fine. I also have never made this in my food processor-- just with my good old pastry blender and a bowl. I have used this for both sweet and savory dishes. Work time includes 1 hour chill time (I do not always do this either...)

    Recipe #229387

    This is a favorite from a lady my grandma knows-- I have made it several times and it is stinking good. Beware, though, this is not a low fat dish! I like this best with fresh Parmesan, but the Kraft sprinkles will do just fine.

    Recipe #229383


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