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    198 Recipes

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    Modified from dallasnews.com's recipe by Tina Danze, published: August 10, 2011. NOTE: Recently I saw a tip on America's Test Kitchen (or Cook's Country) to use frozen okra (thawed and blotted dry) in recipes, because decent fresh okra is hard to find in grocery stores!

    Recipe #481057

    Modified from the dallasnews.com -- Recipe by Tina Danze, published August 10, 2011. NOTE: Recently, I saw on America's Test Kitchen (or Cook's Country), to use frozen okra thawed and blotted dry in recipes, rather than trying to find decent fresh okra in grocery stores!

    Recipe #481056

    Modified from dallasnews.com -- By Alison Ladman, Wire Reports, Published June 12, 2012, just in time for Father's Day! ------------ NOTE: Cashews are really seeds, but most of us consider them to be nuts, so I've added this recipe to the nut category!

    Recipe #481055

    Cake Bites: Sized for two delicious bites, these little cakes are perfect for parties and socials. Great-Aunt Thelma’s Hummingbird Cake, with its moist, dense texture, is perfect! From dallasnews.com's Recipe of the Day -- By Kitchen Scoop/Alicia Ross -- Published: 01 June 2012. -------- NOTE: 30 minute prep time includes cooling time after cupcakes are baked; 20 minute cook time is for one batch/pan of cupcakes! If using two pans, total cook time for 48 cupcakes (two batches) is 40 minutes!

    Recipe #481054

    From Simply Recipes -- Posted by Elise on Oct 5, 2006.

    Recipe #480955

    Modified from Elise's Nov 22, 2008 post to Simply Recipes -- Have on hand for the holidays; top a cheesecake, or great served on vanilla ice cream or pound cake!

    Recipe #480954

    Featured on Carla's Kitchen Confessions' facebook page -- Recipe by Cooking4mykids.com -- Cook time equals freeze time!

    Recipe #480927

    Whole wheat flour is an often overlooked baking ingredient in many kitchens. However, it is a great substitute for traditional flour in many recipes, like this one for oatmeal cookies. For less spread, substitute butter-flavored Crisco (all, or part) for the butter. From Taste of Home's facebook page -- Recipe by Jennifer.

    Recipe #480919

    From Southern Living's facebook page featuring 19 Refreshing Sweet Tea Recipes -- Originally in Southern Living May 2011

    Recipe #480815

    Modified from Southern Living May 2011 -- Prepare the vinaigrette, and while it cools 20 minutes, grill the shrimp and peaches, then assemble the salad! (Prep time includes vinaigrette cooling time!)

    Recipe #480814

    Recipe #480614

    From Real Simple's facebook page feature of desserts -- life made easier, everyday!

    Recipe #480316

    Modified from Real Simple's facebook page -- life made easier, everyday! The yield will vary depending upon what size biscuit cutter you use -- Makes eight 4-inch empanadas-- serves four adults (2 empanadas each). The yield using a 2-inch cutter was 14 (2-inch) empanadas.

    Recipe #480315

    From Real Simple's facebook page featuring 3 Cool Summer Drinks -- life made easier, everyday!

    Recipe #480312

    Adapted from Real Simple's facebook page featuring 3 Cool Summer Drinks -- life made easier, every day!

    Recipe #480310

    Adapted from Real Simple's facebook page featuring 13 Fresh Side Dishes for Spring -- life made easier, every day! Make it a one dish meal by topping the salad with grilled chicken --

    Recipe #480308

    A praline pound cake that appeared on a White Lily Flour calendar more than 15 years ago. For the best flavor and ease of slicing, you should bake the pound cake at least 8 hours before you plan to serve it.

    Recipe #480058

    A buttery-rich scone is nothing more than a glorified biscuit—made even more delicious with sweet and savory twists. From Southern Living's facebook page -- Easy, Irresistible Scones; originally published in Southern Living, December 2010.

    Recipe #478380

    A buttery-rich scone is nothing more than a glorified biscuit—made even more delicious with our sweet and savory twists. Featured on Southern Living's facebook page, Easy, Irresistible Scones -- originally from Southern Living, December 2010.

    Recipe #478325

    From Woman's Day's facebook page -- Rustic, skin-on smashed potatoes offer all the flavor of mashed potatoes, but with much less work, making them ideal for weeknight dinner. They’re also just the thing to soak up all the (irresistible) extra pan sauce.

    Recipe #477987

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