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    200 Recipes

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    Recipe thrown together on a cold Winter's day! Number of servings is a guess! To make this more of a soup, add more broth and half and half --

    Recipe #494017

    Recipe featured on The Daily Meal -- All Things Food and Drink ---------- In 1820, Missouri enacted legislation to tax bachelors between 21 and 50 years of age $1 per year for being unmarried. Bake these cookies that look like buttons -- or are they flowers? Either way, they’re easy, and cute enough to serve at a party.

    Recipe #492237

    Modified recipe from The Daily Meal -- Reminiscent of Southern ambrosia salad!

    Recipe #492211

    From Kitchen Daily by Chez Us Denise Woodward and Lenny Ferreira. Use your food processor, or make the old fashioned way -- by hand, like making biscuits!

    Recipe #491884

    From EatingWell,com: November/December 2011, Eating Well One-Pot Meals -- This Asian barbecued chicken made in a casserole dish is truly finger-licking good! You can make this with 2 bone-in chicken breasts (about 12 ounces each) instead of thighs and drumsticks, if you prefer. Remove the skin (if desired) and cut each chicken breast in half on the diagonal to get 4 portions about equal in weight.

    Recipe #491452

    A buttery good savoury shortbread with tangy gorgonzola, pistachios and a hint of lemon, and heat. Featured on HuffPostTaste's facebook page, recipe from - Cooking in a closet sized kitchen! ---------------------------- Prep time includes chill time!

    Recipe #491355

    Used my imagination to use up a half pound of shrimp on a Sunday morning!

    Recipe #491160

    Totally thrown together recipe to accompany Recipe #220131 -- Bake in a 7-8 inch iron skillet! PLEASE NOTE: The following items or measurements are not included in the nutritional information / calorie count: bacon fat, asiago cheese. buttermilk cornmeal mix!!!!!!!!!!!!!!!!

    Recipe #491075

    Modified recipe by Janice Newell, posted May 24, 2012, on the Daily Meal -- All things food & drink!

    Recipe #490885

    Modified recipe by TheRunawaySpoon, on the Food52 blog. These delicate, crumbly little thumbprints are the perfect combination of sweet and savory, as their names suggests -- they're like a great cheese plate all wrapped into one crunchy little morsel. TheRunawaySpoon's simple food processor dough yields tender, buttery coins flecked with blue cheese and black pepper. A good quality fig jam is crucial here; if you can't find it, quince or pear jam would also work well

    Recipe #490884

    From Real Simple -- Modified recipe by Sue Li , November, 2012. NOTE: Cook time includes chill time!

    Recipe #490883

    From, April 6, 2012 -- recipe by Melissa. Serve warm for breakfast with strawberry jam, or serve at room temperature. Add pickled jalapenos and these might be perfect served with chili! NOTE: Time for frying bacon is included in the prep time.

    Recipe #488575

    Adapted from Real Simple's featured salmon recipes.

    Recipe #488570

    From the -- Modified recipe by Prudence Hilburn.

    Recipe #488167

    From Taste of Home Magazine -- Modified recipe from Mildred Caruso, Brighton, TN.

    Recipe #487372

    From Taste of Home Magazine -- Modified recipe by Amy Siegel, Clifton, NJ. NOTE: The 1/2 cup maple syrup amount sounds like a LOT to me -- use your judgement and adjust to suite your family's taste!

    Recipe #487362

    From -- Modified by Smitten Kitten from a Claudia Fleming recipe ..."a gorgeous focaccia begging to be served with wine and cheese, preferably on a deck." ________ (NOTE: Untried by me; I'll probably mix this in the ABM on the dough cycle, then bake in my oven. Prep time is approximate and includes time for the dough to rise, but actual time will depend upon the warmth of your kitchen!)

    Recipe #487338

    From Real Simple's featured 20-minute meals, on facebook! NOTE: I've allowed a few more minutes to prep the shrimp, and grate the cheese!

    Recipe #487324

    Save bits of leftover vegetables (of YOUR CHOICE) in a jar, in the freezer -- when the jar is full, make soup! For my family of five, I saved vegetables in a quart jar. Serve with cornbread or bread sticks, and a fruit salad.

    Recipe #487271

    An adult cocktail in a popsicle! Found on EndlessSimmer (blog) -- adapted from a recipe posted by bakersroyale on September 8, 2011. Not true to Black or White Russian cocktails, but as popsicles, they sound tasty!

    Recipe #485186

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