Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Kerfuffle-Upon-Wincle's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    198 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Modified from EatingWell, March/April 2010. The fresh, tangy elements of a Greek salad—tomato, cucumber, feta, olives and lemony vinaigrette—pair well with rich-tasting anchovies. Serve with: Warm pita bread and a cold beer.

    Recipe #510206

    Modified from EatingWell, March/April 2010. Cube steak is a tougher cut of meat pounded to make it tender. It cooks quickly and is inexpensive—perfect for a weeknight dinner. Look for sliced mushrooms to save even more time on prep. Serve with mashed potatoes or rice, and steamed broccoli or green beans.

    Recipe #510203

    Modified from EatingWell: September/October 2008. This beef stew for two replicates the flavors in tzimmes, a sweet stew traditionally served at Rosh Hashanah to start the New Year. This version gets natural sweetness from dried fruit and butternut squash.

    Recipe #510201

    Modified from EatingWell: May/June 2012. The original recipe called for chicken drumsticks. The whole cloves of garlic turn mild and buttery when they’re simmered with chicken in a simple white wine-mustard sauce in this garlic chicken recipe for two. Serve with mashed potatoes or rice, and green beans or broccoli.

    Recipe #510188

    From Southern Living, December 2013. Bacon and trendy kale update the more traditional hot spinach dip.

    Recipe #509230

    Modified from EatingWell: October/November 2005. Each recipe will make: 1 large loaf (9-by-5-inch pan), or 3 mini loaves (6-by-3-inch pan, 2-cup capacity), or 6 mini Bundt cakes (6-cup mini Bundt pan, scant 1-cup capacity per cake), or 12 muffins (standard 12-cup, 2 1/2-inch muffin pan).

    Recipe #506881

    Found on facebook; posted by Barefeet In The Kitchen -- modified from Original recipe by

    Recipe #506822

    Found on facebook, featured on HuffPost Taste. Recipe can be found at Chill completed pie for several hours before slicing!

    Recipe #506695

    Seen on facebook; original recipe can be found at Sounds like something my grandchildren will like! Make this more savory by adding a bit of minced onion, minced green pepper, or chives to the egg mixture! I plan to try this with some tomato jam! Add a salad and you have lunch, or dinner!

    Recipe #506662

    Found on facebook; original recipe from From EatingWell: November/December 2012. This mini apple pie recipe will give you just a bit of something sweet and the melted wedge of Cheddar on top is a nod to the New England tradition of serving cheese with apple pie. Make Ahead Tip: Prepare crust and topping (cover and refrigerate separately for up to 3 days).

    Recipe #506653

    Found on facebook; original recipe from To substitute another pan for the springform pan called for in the recipe, check --

    Recipe #506652

    Found on facebook; modified from (

    Recipe #506651

    Small batch fudge glaze; just enough for an 8x8 pan of brownies, a loaf sized cake, or several cupcakes! Make it mocha by adding instant coffee granules, or change up the extract for different flavors! I frosted Recipe #491541 with this mocha glaze!

    Recipe #506228

    My oldest son bought me a set of 4.5-inch springform cheesecake pans and I found this recipe with stir-in variations by Googling. Found on Diana's Desserts website at Source: Kraft Foods, November 24, 2003. See Directions below recipe for ideas for garnishing, or stir-in variations! Please note that the nutritional information does NOT include stir-in ingredients!

    Recipe #506199

    Modified from Ally's Kitchen Blog ( -- Original recipe can be found at --- Good on banana bread, oatmeal, waffles, pancakes, french toast, toast, or biscuits! Serve from an airtight container, or shape into a log and freeze! Chill time equals freeze time. For added variety, add the zest of one lemon, lime, or orange, and increase the sugar to 1 1/2 tablespoons!

    Recipe #506062

    Modified recipe from Original recipe by Hannah Klinger, published in Cooking Light, May 2011.

    Recipe #505927

    One dish meal modified from Real Simple. I'll most likely substitute one package stir fry vegetables for the sugar snap peas, and carrots. If using the bamboo shoots, you might add them to the pot while the vegetables steam! Make this a more substantial meal by adding hot cooked rice to each bowl before topping with the vegetables, pot stickers, and sauce.

    Recipe #505692

    Brownies adapted from Martha Stewart; featured on the How Sweet It Is blog, and on HuffPost Taste.

    Recipe #505036

    Modified from EatingWell: Fall 2002, The Essential EatingWell Cookbook (2004). The sweet-tartness of the apple, creaminess of the cheese and bite of the sauerkraut work together beautifully in this easy hot sandwich. If you like, add a little chopped ham in with the other ingredients. For a meal, serve with a green salad. Makes: 2 main-dish or 4 appetizer servings

    Recipe #504028

    Modified from May/June 2009. Refrigerate at least one half hour, or up to one day before serving. Cook time equals chill time!

    Recipe #504025

    « Previous 1 2 3 4 5 . . . 8 9 10 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Over 475,000 Recipes Network of Sites