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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Recipe a friend and I adapted from Serious Eats. Not for those on a diet...but oh so good! The beer replaces the yeast used in many sticky bun recipes which saves the rising time.

    Recipe #397739

    Not true Italian cooking, but adapted from a friend's grandmother's recipe. Quick and easy version perfect for when you don't have a lot of time to get dinner on the table.

    Recipe #303140

    Super quick and easy focaccia recipe. Not traditional by any standard, but has similar feel and flavor of more classic recipes.

    Recipe #303136

    If you're looking for a recipe that'll result in a light and fluffy cheesecake don't use this one. This is a standing-up-fork-holding, rib-sticking, thick, rich, teeny-tiny slice only cheesecake. Best served very cold with a huge glass of milk to wash it down.

    Recipe #303122

    Easy drop biscuits that go perfectly with stew.

    Recipe #303037

    Super-easy, strongly flavored London Broil. I came up with this recipe because London Broil has a tendency to become dry when cooked well but my child refuses to eat meat if it's pink.

    Recipe #303035

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