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    2 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I created this recipe as a way to use up the broccoli raab in my garden. i'm posting it here for safe keeping.

    Recipe #376336

    Serving and prep times are guesses as i have not made these yet. Source: KIETO'S DAILY RECIPE 3/10/04 The Irish version pasty (and this is particularly a Northern Irish delicacy) is round and flat, about 3/4 inch thick and consists of meat, potato and onion dipped in batter and fried. The English pasty, on the other hand, is a kind of meat and vegetable pie in a pastry crust. A "pasty supper" would include chips with the aforementioned pasty. We're going to do it the Irish way. Let's do it!

    Recipe #279443


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