Serving and prep times are guesses as i have not made these yet.
Source: KIETO'S DAILY RECIPE 3/10/04
The Irish version pasty (and this is
particularly a Northern Irish delicacy) is
round and flat, about 3/4 inch thick and
consists of meat, potato and onion dipped
in batter and fried. The English pasty, on
the other hand, is a kind of meat and
vegetable pie in a pastry crust. A "pasty
supper" would include chips with the
aforementioned pasty. We're going to do
it the Irish way. Let's do it!