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    61 Recipes

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    Okay, I looked at the other Black Bean Salsa recipes, and this one is different. This is definitely for garlic lovers only!!! This is a fantastic salsa. I serve it with regular or baked tortilla chips, and don't forget to bring some breath mints! Also, it is very important that you let this marinate overnight in the fridge so the flavors can mingle appropriately.

    Recipe #42790

    Adapted from a recipe in Cooking Light. These yummy, filling, healthy muffins are the perfect alternative to cereal. If you don't like dates, any dried fruit will work.

    Recipe #41014

    My friend served this at lunch one day and I just had to have the recipe. This has got to be the easiest meal ever. Perfect for those cool autumn evenings, and good for you too. It's quite zesty, chunky, and very filling. I serve with crusty bread dipped in extra virgin olive oil and kosher salt. Heavenly!

    Recipe #40041

    These are a childhood favorite of mine. We don't serve these on buns, they're perfect just by themselves!

    Recipe #34926

    I looked everywhere for an easy baked spaghetti that did NOT use mushrooms or cream of mushroom soup (husband is allergic). I am happy to say I found it. You could add mushrooms, green pepper, olives, etc. to this dish for added variety, but I like it just the way it is! This makes a great family meal...just add a tossed salad and some garlic bread, and dinner is ready in about an hour.

    Recipe #32731

    Light and refreshing! A nice dessert for the summertime. (Preparation time does not include cooling.)

    Recipe #30507

    A nice change of pace from the same old desserts. Warm and comforting, especially for blueberry lovers.

    Recipe #30501

    The herbs added to this casserole make it so flavorful. Add a salad and you've got a healthy, delicious, meat-free dinner. Also works great as a side item.

    Recipe #29640

    This lovely dish is very tasty and so easy to prepare. Add some roasted asparagus, crusty rolls, a bottle of wine and some soft candlight, and you've got the perfect romantic dinner for two. You can easily double or triple the recipe for a dinner party.

    Recipe #29559

    Whenever I prepare dinner for a friend (new baby, death in family, etc.), I always include this yummy pie, along with a carton of Cool Whip. It's the perfect ending to any meal. (Prep time does not include chilling).

    Recipe #29537

    This is such an amazingly delicious way to prepare asparagus. Goes well with everything!

    Recipe #29184

    This dish is so popular in our home because it is extremely delicious, easy to prepare AND healthy! I always serve the pork chops and sauce over hot rice, with rolls and a salad. It is one of our family's favorite meals.

    Recipe #28266

    Many versions of this Tex-Mex favorite call for green onions. Since I hate green onion, my dip is only 6-layers, hence the name. For a true 7-layer dip, add about 1/2 cup chopped green onion on top.

    Recipe #27875

    This is a tasty way to get broccoli into your family's diet. Easy to make, too!

    Recipe #27374

    I adapted this recipe from one I found in a cookbook. It is not only healthy, it is delicious! Perfect to take to the office for lunch, or just to snack on at home with crackers.

    Recipe #27279

    This recipe come from the Picnic Cafe in Nashville, TN. They are famous for this tea punch! This recipe is easy to double or even quadruple for large crowds.

    Recipe #26789

    These are delicious with chicken or beef, and very easy to prepare. Easy enough for weeknights but special enough for company.

    Recipe #26765

    The name says it all. This dish is simple and delicious. And it's served in our house every Thanksgiving. It's very sweet -- almost like a dessert -- and the perfect addition to your turkey dinner.

    Recipe #26758

    This bread is awesome!! I make it as a gift for my friends every Christmas and they cannot wait to get it. It always brings raves. It tastes best when kept in the fridge and served cold.

    Recipe #26751

    These croquettes are so tasty and since they used canned chicken, are a snap to prepare. And the kids love them. This is a "base" recipe...you can add your own spices and seasonings as desired.

    Recipe #26656

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