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    74 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a simple recipe with really great taste. Found this in Woman's Day June 2010. I want to post this in case hubby throws out the magazine. Notes: You could use a pot roast instead of the rump roast. Also next time I might leave the oil out when using a fatty meat cut. I serve this with ciabatta rolls, tomatoes, pepperoncini peppers, provolone cheese and baby arugula.

    Recipe #426717

    If you come across this recipe and you are craving soup on a cold day, MAKE THIS RECIPE! It hits the spot.You can make this recipe mild or spicy depending on the type of salsa you use. The recipe was on the mild side with a little hint of spice. For really spicy soup, add a diced jalapeno pepper along with the vegetables.

    Recipe #408778

    A simple mushroom soup with an Asian-style ginger broth. Serving size is for 4 but DH and I say more like 2 servings. Fresh mushrooms are a low glycemic food as they contain very little carbohydrate. That means that they do not raise blood-sugar levels as significantly as carbohydrate-rich foods, such as bread. Foods with a low GI may help to control blood sugar levels, control appetite and lower the likelihood of getting type 2 diabetes. Weight Watching Fresh mushrooms are a perfect choice for weight management, since they have high water content, are low in fat and contain some fibre: three factors that will help you feel full with fewer calories. That means less room for calorie-laden foods.

    Recipe #407362

    This rich chicken soup is full of the flavors of the Southwest. It also freezes well.

    Recipe #407260

    Here is a low carb version of a lowcounrty favorite. Come October in the South Carolina lowcountry, when the shrimp season overlaps high blue crab season, it's time to make Frogmore Stew! Named for Frogmore, South Carolina, a town of about ten thousand people in the low-lying wetlands between Beaufort and St. Helena Island, this stew quite literally seems to have emerged from the marshes: it puts shrimp and crab front-and-center, and it's often served by outdoorsy characters, at hunting stations, fish shacks, and boatyards. And more than any other stew, Frogmore (which is also sometimes referred to as Lowcountry Boil) lives up to the spirit of one-pot dining, with whole, shell-on shrimp, split crabs, corn-on-the-cob, and smoked sausages bobbing around in a richly-concentrated shellfish broth.

    Recipe #406943

    This easy soup also comes in a crockpot version. It was easy enough to make, and it tastes great, just like a soup version of classic ravioli with marinara. I feel good about the healthy ingredients and the relatively balanced meal it provides. It's a great option for a vegetarian meal, too. You can use other forms of stuffed pasta if you like; tortellini would also be good. Cook for about 3-4 minutes if you use a smaller pasta.

    Recipe #406936

    This fabulous soup recipe is quick and easy to make. Be sure to top it with sour cream, tortilla chips, guacamole or chopped avocados, and salsa

    Recipe #406934

    This recipe is from Taste of Home Cooking for 2 from the summer 2006. I lost my copy moving back to the States so I'm posting for safe keeping. This is a simple and easy recipe and you pretty much have the ingredients on hand. Note: Prep time does not include marinating time. Also this recipe works well with an indoor grill and cooking the veggies in a fry pan or wok.

    Recipe #406777

    A simple and easy meal from Preventions Diabetes DTOUR. Nutritional Summary: Calories:293, Carbohydrates(g):16, Calcium(mg):68, Fiber(g):3, Omega-3(g):1.42

    Recipe #370535

    A delightful parfait made with chocolate pudding and cherry filling. From Tip: I like to put a dollop of light whipped topping on top before serving.

    Recipe #362217

    A great hot sandwich with flavorful grilled chicken, savory veggies and provolone cheese. This is a easy and simple recipe don't let the long instructions drive you away. Note: I don't add the salt since the salad dressing has enough.

    Recipe #362135

    In this wet rub, the aromatic champion take center stage—a sure winner for the garlic lover in all of us. This rub is so versatile, great with virtually any meat or vegetable. Use on: Extra-firm tofu, shrimp, scallops, salmon, mahi-mahi, chicken, duck, pork, beef, lamb. Note: The recipe called for 1 1/2 ts of salt. Since I have to watch my salt intake I reduced it back to 1/2 ts.

    Recipe #362131

    An Asian play of sweet melon and hot chile pepper makes an interesting addition to a cocktail buffet. Serving Suggestions: The dish also pairs nicely with grilled pork tenderloin or chicken breast. Prep Time includes refrigeration. Nutritional Facts per serving: Calories 20.4, Fat 0.1G, Cholestrol 0MG, Sodium 8.3 MG, Carbs 5.1G, Dietary Fiber 0.5 G, Protein 0.4G From Prevention.Com

    Recipe #341545

    This recipe is so easy as well as great tasting. I found this was a great way for me to eat my veggies while I was focusing on eating right in an effort to lose weight. Nutritional Facts per serving: Calories 7.5 Fat 0.1 G, Saturated Fats 0 G, Cholesterol 0 MG, Sodium 26.6 MG, Carbs 1.5 G, Total Sugars 0.6 G, Dietary Fiber 0.4 G, Protein 0.4 G ***RECIPE TIPS*** This dip can also be frozen, so when company arrives, you'll have a great-tasting appetizer to serve. From Prevention.Com

    Recipe #341477

    This is a beautiful recipe and tastes delectible! Two suggestions: after making the ragout and sauteing the chicken, deglaze the pan with a little white wine. When serving, sprinkle with a little chopped parsley. Note: Serving Size: 1 chicken breast with 2 tablespoons of ragout

    Recipe #335652

    Drizzled with chocolate sauce and loaded with chocolate chips, this will become a chocoholic’s favorite adaptation of the classic Sicilian pastry. From Recipe Tips: If you don't have cannoli molds, use the thick handle of a metal whisk or another ovenproof tube about 1/2" in diameter. CARBOHYDRATES 11.7 G

    Recipe #335321

    This is from the Sam's Club Chef Meal Solution of the week. Note: you can use cheese ravioli or tortellini in place of the spinach and cheese ravioli.

    Recipe #335038

    This rich nutmeg scented cake can be made ahead, frozen, then thawed when you need it. I received this in a recipe swap. Note: if you don't have eggnog on hand you can use half and half. Note for topping: You can use 1 tbs of rum in place of the butter-rum extract.

    Recipe #334912

    This is a very simple and good-tasting recipe. The Roasted Garlic Vinaigrette is recipe #319344

    Recipe #319348

    This recipe was easy to make & is great tasting & tangy. I make this vinaigrette any chance I get. It's great on so many things. Our favorite is tossed with lightly steamed green & wax beans & halved grape tomatoes. I have to bring it to every get-together my friends and I have.

    Recipe #319344

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