This is the way my mother (Mrs. Ritz) taught me to make homemade scalloped potatoes. This is a down-home, Southern-style dish that is very flavorful and even better reheated the next day. So easy, even a caveman could do it (hee hee)
Yields a savory pot roast that is fork tender and literally falls to pieces. Carrots and potatoes are cooked along with the roast in a slow cooker or crock pot. Very easy and crowd-pleasing! WARNING: This recipe will make a proper lady want to eat like a man!
Displaying up to 20 pages of results. To see all results, sign in or register.