The best chiles rellenos you have ever tasted! The taste like they are from South of the Border. I found the original recipe in "Barbeque, Biscuits, & Beans. Chuck Wagon Cooking" by Bill Cauble & Cliff Teinert. I altered it slightly by adding in the beef. It tastes better than the ham, I think. This got 2 thumbs up by everyone I have served it to.
Note: you can cut down the serving size and reduce amount of chiles, beef and cheese but do not reduce the batter amount. I made it for 2 people and the batter amount worked out. Cooking times are APPROXIMATE!!!! I did not time it when I made it.