From Pillsbury Doughboy Slow Cooker Recipies (2003). Cookbook notes that cornbread won't darken like cornbread baked in the oven but will get color from soaking the sauce below. Check cornbread for doneness with toothpick test.
From Penzy's. I used their salt-free lemon pepper seasoning. I was a little leary about using oranges with broccoli but the salad was refreshing. From the flyer: The combination of grilled chicken, pasta, oranges and a light citrus vinaigrette will brighten any summer picnic. The salad is an excellent way to use leftover grilled chicken.
Not an authentic Native American recipe but the name given by "Bread Machine Magic." I avoided making this loaf for a long time because I don't typically have the ingredients but this is a very good, sturdy loaf. This recipe makes a 1 1/2 pound loaf.
From Sunset "Cookies" (1985). I have made formatting modifications from the original recipe for clarity but all the steps and ingredients are the same as the cookbook. This is a bar version of the German Bienenstich cakes.