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    58 Recipes

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    From Cooking Light, posted for safekeeping.

    Recipe #297110

    Called a quick bread because chemical leavening is used rather than yeast. This recipe should work for any standard-sized bread machine with a cake or quick bread cycle. Cooking/passive time depends on your machine.

    Recipe #297095

    From, posted because I'd like to see more bread machine recipies on 'zaar. Cooking/ passive time depends on the specific bread machine.

    Recipe #297093

    From Fine Cooking Appetizers 2007. I love these with more tapas and a pitcher of sangria.

    Recipe #297086

    From Penzys Spices cookie recipies. Posted times do not include 1/2 hour to chill the dough.

    Recipe #297033

    This recipe was transcribed from because I'd like to see more bread machine recipies. Use nonstick spray on the measuring utensil before measuring the molasses. Cooking/ passive time depends on your machine.

    Recipe #297031

    From I'm looking for bread machine recipies to post because I'd like to see more on 'zaar. Because there are no dairy or eggs, this recipe could safely be put on a timer. Cooking/passive time will depend on your machine.

    Recipe #297029

    I've written the directions for bread machines that have a jam cycle. Recipe is from CD Kitchen. Strawberry or blueberry could be substituted for the strawberry.

    Recipe #297027

    From Bread Machine Digest. Do not use regular pectin, which requires more sugar than the machine can handle. Recipe makes jelly if you use fruit juice or jam if you use fruit; 'zaar wouldn't let me clearly identify EITHER juice or fruit.

    Recipe #297024

    From Ball website (

    Recipe #297022

    Posted for safe keeping. Cooking Light published this recipe, crediting Bharti Kirchner. The total cooking time can be consolidated if the rice is started first.

    Recipe #297004

    Included on the Williams-Sonoma Heritage Bundt Cake label. I have to confess my new bundt pan is currently cooking a lemon bundt recipe but I'd like to transcribe this recipe before I toss the label.

    Recipe #293975

    Adapted by All-Clad from the book "The Slow Cooker Ready and Waiting Cookbook" by Rick Rodgers. Notes from the recipe "Everyone loves tender, juicy beef brisket, and no cooking method makes it better than the slow cooker. If you wish, serve the sliced beef on soft hamburger buns for the best brisket sandwiches around." Prep time is calculated for the time spent after the meat has cooked; I would expect about 30 minutes to prep the meat for the slow cooker.

    Recipe #253513

    Adapted by All-Clad "The Slow Cooker Ready and Waiting Cookbook" by Rick Rodgers. Notes from the recipe "These are the ultimate beans to bring to a picnic or barbecue. Be sure to use par-cooked beans, they won't cook through if they are just soaked." Prep time does not include overnight soaking.

    Recipe #253425

    From Pillsbury Doughboy Slow Cooker Recipies (2003). Preparation time includes soaking the beans overnight.

    Recipe #247737

    From Pillsbury Doughboy Slow Cooker Recipes (2003). Serve with hot cooked rice or couscous. Offer small bowls of traditional curry toppers, such as toasted coconut, chopped peanuts, raisins, and mango chutney to pass at the table.

    Recipe #247736

    From Pillsbury Doughboy Slow Cooker Recipies (2003). Book recommends using split corn muffins or wedges of corn bread as alternative to polenta.

    Recipe #247734

    From Pillsbury Doughboy Slow Cooker Recipies (2003).

    Recipe #247735

    From Pillsbury Doughboy Slow Cooker Recipies (2003).

    Recipe #247731

    From Penzey's Spices website.

    Recipe #247695

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